Restaurant Manager Trainee

Roxas Food Ventures, Inc. (Aristocrat Restaurant); Manila; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading dining establishment in Manila seeks a Restaurant Manager to oversee daily operations, manage inventory, and maintain high service standards. The ideal candidate should have a diploma in Hospitality Management along with 1-3 years of experience in a supervisory role. Strong communication and teamwork skills are essential. Responsibilities include training staff, supporting quality control measures, and fostering a positive work environment. This fast-paced role includes variable hours, including evenings and weekends.

Qualifications

• 1-3 years in a restaurant management or supervisory role.
• Strong work ethic and excellent communication skills.
• Ability to foster teamwork and interpersonal skills.

Responsibilities

• Assist in managing daily restaurant operations.
• Oversee inventory management and control.
• Support quality control measures for food safety.

Skills

Quality Control

Inventory Management

Operations Management

Team Player

Restaurant Management

Education

Diploma in Hospitality Management or related field

Job description

• Assist in managing daily restaurant operations to ensure a high-quality dining experience.
• Oversee inventory management and control to optimize stock levels and reduce waste.
• Support the implementation of quality control measures to maintain food safety and service standards.
• Work with the restaurant team to foster a positive work environment and enhance team collaboration.
• Provide training and guidance to staff to develop their skills and improve performance.
• Communicate effectively with both staff and customers to address any issues or feedback.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field
• Experience Level: 1-3 years in a restaurant management or supervisory role
• Skills and Competencies: Quality Control, Inventory Management, Operations Management, Team Player, Restaurant Management
• Qualities and Traits: Strong Work Ethic, Excellent Communication Skills, Teamwork, Interpersonal Skills
• Responsibilities and Duties: Assist with staff management and training, Maintain high standards of service and hygiene
• Working Conditions: Fast-paced restaurant environment with variable hours including evenings and weekends