Restaurant Manager Trainee

LING NAM; Philippines; On-site; PHP 201,000 - 312,000; Full time

Job summary

LING NAM is seeking a diligent restaurant professional to support daily operations and staff management. The role emphasizes maintaining smooth service and adherence to standards within a fast-paced environment.

The ideal candidate will have 1–3 years of restaurant experience, a Bachelor's degree in Hospitality Management, and strong teamwork, operations management, and computer literacy. The position may involve evening shifts and requires dedication to customer satisfaction.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 1–3 years of experience in a restaurant environment.
• Strong teamwork, operations management, and computer literacy.

Responsibilities

• Assist in daily restaurant operations and staff management.
• Learn to maintain inventory levels and manage food costs.
• Ensure exceptional customer service and resolve complaints.
• Participate in staff training and development programs.
• Gain knowledge of health and safety regulations.
• Aid in marketing strategies and promotions.
• Help with financial reporting and budgeting.

Skills

Teamwork

Operations management

Computer literacy

Education

Bachelor’s degree in Hospitality Management

Job description

• Assist in daily restaurant operations and staff management.
• Learn to maintain inventory levels and manage food costs.
• Ensure exceptional customer service and resolve complaints.
• Participate in staff training and development programs.
• Gain knowledge of health and safety regulations.
• Aid in marketing strategies and promotions.
• Help with financial reporting and budgeting.
• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1 to 3 years of experience in a restaurant environment.
• Skills and Competencies: Strong teamwork, operations management, and computer literacy.
• Responsibilities and Duties: Assist in daily operations, manage staff, and ensure customer satisfaction.
• Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
• Qualities and Traits: Strong work ethic, excellent communication and interpersonal skills.