Management Trainee

French Baker; Pasig; On-site; PHP 279,000 - 334,800; Full time

Job summary

A local bakery in Metro Manila is seeking a passionate individual to assist in daily operations and boost restaurant management. Responsibilities include supporting department managers, conducting market research, and ensuring excellent customer service. Candidates should have a Bachelor's degree in a related field and possess strong communication and leadership skills. Join a dynamic team in a fast-paced restaurant environment with flexible hours.

Qualifications

• Less than 1 year of experience in restaurant management or related roles.
• Strong team player with excellent communication and leadership skills.
• Adaptable, motivated, and enthusiastic with a passion for hospitality.

Responsibilities

• Assist department managers in daily operations.
• Participate in training programs to develop leadership skills.
• Conduct market research and analyze business trends.
• Support project management and execution.
• Provide excellent customer service and support.

Skills

Strong team player

Excellent communication skills

Leadership skills

Robust work ethic

Education

Bachelor’s degree in Management, Business Administration or related field

Job description

• Assist department managers in daily operations
• Participate in training programs to develop leadership skills
• Conduct market research and analyze business trends
• Support project management and execution
• Collaborate with teams across various departments
• Provide excellent customer service and support
• Contribute to the achievement of company goals and objectives
• Educational Qualifications: Bachelor’s degree in Management, Business Administration, or related field.
• Experience Level: Less than 1 year of experience in restaurant management or related roles.
• Skills and Competencies: Strong team player, excellent communication, and leadership skills, along with a robust work ethic.
• Responsibilities and Duties: Assist in daily operations, support management tasks, and ensure exceptional customer service.
• Working Conditions: Fast-paced restaurant environment with flexible hours.
• Qualities and Traits: Adaptable, motivated, and enthusiastic with a passion for hospitality.