Restaurant Manager - Subic: Growth, Service & Ops

Jollibee Group of Companies; Subic; Sur place; PHP 420 000 - 540 000; Plein temps

Résumé du poste

Jollibee Group of Companies is seeking a Restaurant Manager for the Subic, Zambales area to lead store operations and drive sales and customer satisfaction. The role emphasizes people development, adherence to food safety and cleanliness standards, and compliance with government requirements.

You will manage daily operations, mentor staff, and ensure profitability while upholding brand standards. The ideal candidate will have a Bachelor's degree in Food, Hotel and Restaurant Management or

Qualifications

• Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
• Three to four (3-4) years of leadership functioning in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
• People management capability in coaching, developing, and supervising a team.
• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

Responsabilités

• The Restaurant Manager is responsible for the development and achievement of store business objectives such as Sales and Profitability targets, customer satisfaction, and Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.

Connaissances

Leadership

Customer service focus

People management

Store operations knowledge

Formation

Bachelor's Degree in Food, Hotel and Restaurant Management or related Business

Description du poste

Jollibee Group of Companies is seeking a Restaurant Manager for the Subic, Zambales area to lead store operations and drive sales and customer satisfaction. The role emphasizes people development, adherence to food safety and cleanliness standards, and compliance with government requirements.

You will manage daily operations, mentor staff, and ensure profitability while upholding brand standards. The ideal candidate will have a Bachelor's degree in Food, Hotel and Restaurant Management or