Resataurant Manager - Subic, Zambales

Jollibee Group; Subic; On-site; PHP 420,000 - 780,000; Full time

Job summary

Perf Restaurants Inc, a subsidiary associated with Jollibee Foods Corporation, seeks a Restaurant Manager in Subic to drive sales and profitability while upholding quality and safety standards. You will lead a team, manage store operations, and ensure compliance with government requirements.

The role requires 3–4 years of leadership experience in service industries and a relevant Bachelor's degree. Strong customer focus and operational knowledge are essential for success.

Qualifications

• Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.
• 3-4 years of leadership experience in service-oriented industries such as retail, hotel, restaurant or quick service.
• Demonstrates customer management orientation with decisive actions to meet customer needs.
• People management capability in coaching, developing, and supervising a team.
• Knowledge of basic store operations, with ability to assess improvements, compliance, sales and profitability.

Responsibilities

• Develop and achieve store business objectives such as sales and profitability targets.
• Ensure customer satisfaction and adherence to Food, Safety and Cleanliness standards.
• Oversee people management and development; ensure compliance with operating systems and government requirements.

Skills

Leadership

Customer management

People management

Store operations knowledge

Education

Bachelor's degree in Food, Hotel and Restaurant Management or Administration/Business

Job description

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Title: Resataurant Manager - Subic, Zambales

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course

Three to four (3-4) years of leadership functioning a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others

Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.

People management capability in coaching, developing, and supervising a team.

Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

*Perf Restaurants Inc, the hiring entity is a wholly owned subsidiary of Jollibee Foods Corporation.