Restaurant Manager - Lead Team, Guest Experience, On-site

Vikings Group of Companies; Pasacao; On-site; PHP 279,000 - 446,000; Full time

Job summary

Vikings Group of Companies in Pasacao, Philippines seeks a Restaurant Manager to oversee daily restaurant operations, drive guest satisfaction, uphold food quality, cleanliness and profitability, and ensure compliance with company policies.

You will lead, coach and develop restaurant staff in a fast-paced environment, manage inventory and food safety, and monitor P&L. Weekend and holiday shifts are required, with an immediate start preferred.

Qualifications

• Bachelor's Degree in Hospitality Management or related field.
• 2–3 years of proven experience as a Restaurant Manager or in a similar managerial role within hospitality/food service.
• Strong leadership, coaching and people-management skills.
• Excellent organizational, problem-solving, and decision-making abilities.
• Outstanding written and verbal communication skills with a customer-focused mindset.
• Knowledge of restaurant operations, inventory management, food safety, and P&L management.
• Ability to resolve guest concerns and operational issues effectively.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Immediate availability.

Responsibilities

• Oversee daily restaurant operations and guest satisfaction.
• Lead, coach and develop restaurant staff.
• Maintain food quality, cleanliness, profitability and policy compliance.
• Resolve guest concerns and manage inventory, food safety and P&L.

Skills

Leadership

People management

Coaching

Communication

Organization

Problem solving

Customer service

Operations knowledge

Food safety

P&L management

Education

Bachelor's degree in Hospitality Management or related field

Job description

Vikings Group of Companies in Pasacao, Philippines seeks a Restaurant Manager to oversee daily restaurant operations, drive guest satisfaction, uphold food quality, cleanliness and profitability, and ensure compliance with company policies.

You will lead, coach and develop restaurant staff in a fast-paced environment, manage inventory and food safety, and monitor P&L. Weekend and holiday shifts are required, with an immediate start preferred.