Food & Beverage Manager

Vikings Group of Companies; Quezon City; On-site; PHP 670,000 - 1,004,000; Full time

Job summary

Vikings Group of Companies in Manila is seeking a Food and Beverage Manager to oversee the F&B department, ensure high service quality and presentation, and drive efficiency. You will lead and develop the team, manage costs and inventory, and enforce health and sanitation standards to deliver an exceptional dining experience.

You will train staff, monitor performance, and coordinate with other departments to maintain service excellence, with on-site work at Vikings Eastwood Mall and flexible

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 3–5 years of experience in F&B operations.
• Strong knowledge of service standards and restaurant operations.
• Excellent leadership and team management skills.
• Proficiency in MS Office.
• Will and ability to work on-site with flexible schedules.

Responsibilities

• Oversee F&B department operations and service delivery.
• Lead and supervise F&B team and training initiatives.
• Manage costs, inventory, and budgeting adherence.
• Ensure compliance with health, safety, and sanitation standards.
• Coordinate with other departments to enhance guest experience.

Skills

Leadership

Customer service

Decision making

Team management

Communication

Training and coaching

Education

Bachelor's degree in Hospitality Management or related field

Tools

Excel

Word

Outlook

Job description

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a Food and Beverage Manager, you will oversee the overall operations of the food and beverage department, ensuring excellent customer service, efficient service delivery, and high standards of food quality and presentation. You will lead and supervise the food and beverage team, manage operational costs and inventory, implement service standards, and ensure compliance with health, safety, and sanitation regulations. You will also be responsible for training and developing team members, monitoring departmental performance, and coordinating with other departments to deliver an exceptional dining experience for our guests.

Qualifications

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, or a related field.

• At least 3–5 years of relevant experience in food and beverage operations, preferably in a hotel, restaurant, or buffet dining environment.

• Strong knowledge of food and beverage service standards, restaurant operations, and customer service practices.

• Excellent leadership, team management, and decision‑making skills.

• Proficient in Microsoft Office applications, particularly Excel, Word, and Outlook.

• Knowledge of inventory management, cost control, budgeting, and operational efficiency.

• Excellent written and verbal communication and interpersonal skills.

• Ability to train, coach, and develop team members to maintain high service standards.

• Ability to work under pressure, resolve customer concerns, and manage multiple operational priorities.

• Knowledge of food safety, sanitation, and workplace health and safety standards.

• Willing to work on‑site and on flexible schedules, including weekends and holidays.

• Willing and able to start immediately.

• Willing to be assigned to Vikings Eastwood Mall.