Restaurant Manager - General Santos

Jollibee Group; General Santos; On-site; PHP 400,000 - 800,000; Full time

Job summary

Jollibee Group in General Santos is seeking a Restaurant Manager to lead store operations and drive sales while upholding food safety and cleanliness standards.

The role focuses on people development, customer satisfaction, and adherence to operating systems and government requirements to achieve store profitability. Regional hiring is noted across the Philippines.

Qualifications

• Bachelor’s degree in Food, Hotel and Restaurant Management or related field.
• 3–4 years in a leadership role in a service-oriented industry (retail, hotel, restaurant, QSR).
• Strong customer management orientation with ability to make decisions to meet customer needs.
• People management: coaching, developing and supervising a team.
• Knowledge of basic store operations, with ability to assess improvements and ensure compliance to standards and profitability.
• We are hiring in all regions of the Philippines.

Responsibilities

• Develop and achieve store business objectives including sales and profitability targets.
• Ensure customer satisfaction and Food, Safety and Cleanliness standards.
• Manage and develop store personnel and teams.
• Ensure adherence to operating systems, standards and government requirements.

Skills

Leadership experience

Customer management

People management

Store operations knowledge

Decision making

Education

Bachelor’s degree in related field

Job description

Title: Restaurant Manager - General Santos

Short Description

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence tooperating systems and standards and compliance to all government requirements.

Job Qualifications

• Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
• Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others
• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
• People management capability in coaching, developing, and supervising a team.
• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
• We are hiring in all regions of the Philippines.