Restaurant Manager - Occidental Mindoro (South Luzon)

Jollibee Group

San Jose

On-site

PHP 500,000 - 700,000

Full time

14 days+
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Job summary

Jollibee Group is seeking a Restaurant Manager in San Jose, Tarlac. The Manager will focus on achieving business objectives such as profitability, customer satisfaction, and adherence to food safety standards.

The ideal candidate should have a Bachelor’s Degree with 3-4 years of leadership experience in service-oriented industries. Strong people management skills and operational knowledge are essential.

This position requires compliance with government regulations and company standards.

Qualifications

  • 3-4 years of leadership experience in a service-oriented industry.
  • Ability to make decisions and take actions for customer satisfaction.
  • Capability to coach and supervise a team.

Responsibilities

  • Develop and achieve business objectives for the store.
  • Maintain customer satisfaction and food safety standards.
  • Ensure compliance with operational standards and government requirements.

Skills

Customer management orientation
People management and development
Operational improvements assessment

Education

Bachelor’s Degree in Food, Hotel, Restaurant Management or Business-Related course

Job description

Job Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.

Job Qualifications
  • Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
  • Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
  • Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

We are hiring in all regions of the Philippines.

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