Restaurant Manager - Lead Ops, People & Profit

Jollibee Group of Companies; General Santos; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading fast-food company is seeking a Restaurant Manager for their General Santos location. The role includes achieving sales and profitability targets, maintaining customer satisfaction, and managing staff. Candidates should have a Bachelor's degree and 3-4 years of leadership experience in a service-oriented industry. Strong people management and operational skills are a must, along with adherence to hygiene and operational standards.

Qualifications

• 3-4 years of leadership experience in service-oriented industries.
• Ability to make decisions to meet customer needs.
• Experience in coaching and supervising a team.

Responsibilities

• Develop and achieve business objectives like sales targets and customer satisfaction.
• Ensure adherence to operating systems and cleanliness standards.
• Manage and develop people effectively.

Skills

Customer management orientation

People management skills

Operational improvements assessment

Education

Bachelor’s Degree in Food, Hotel and Restaurant Management, Administration, or Business

Job description

A leading fast-food company is seeking a Restaurant Manager for their General Santos location. The role includes achieving sales and profitability targets, maintaining customer satisfaction, and managing staff. Candidates should have a Bachelor's degree and 3-4 years of leadership experience in a service-oriented industry. Strong people management and operational skills are a must, along with adherence to hygiene and operational standards.