Restaurant Manager

Cevio Hotel Corporation; Tacloban; On-site; PHP 670,000 - 1,004,000; Full time

Job summary

Cevio Hotel Corporation in Tacloban is seeking a seasoned Restaurant Manager to lead our fine dining front-of-house team. You will ensure flawless service, guest hospitality, and strong financial performance in a high-end dining setting.

You will oversee shifts, recruit and mentor staff, manage POS and reservations, train on wine pairings, uphold safety standards, and drive a polished guest experience. This role requires evenings, weekends, holidays, and residency in or near Tacloban with

Qualifications

• 3+ years of restaurant management experience in fine dining or hotel concepts.
• Strong knowledge of food and high-end service etiquette.
• Proficiency in POS and reservation management software.
• Ability to work evenings, weekends, and holidays.
• Residing in Tacloban or nearby areas.
• Can start ASAP.

Responsibilities

• Oversee shift execution, uphold fine-dining protocols, and handle VIP requests or guest feedback on the floor.
• Hire, train, schedule, and mentor service staff; lead daily pre-shift briefings.
• Manage POS systems, reservation flow (e.g., Resy, OpenTable), labor costs, and beverage/service inventory.
• Educate team members on menu ingredients, culinary techniques, and wine/beverage pairings.
• Enforce food safety, health standards, and liquor regulations.

Skills

Restaurant management

Service etiquette

Evenings/weekends/holidays

Tacloban location

Start ASAP

Tools

POS Software

Job description

About the role

Lead daily front-of-house operations in a high-end dining establishment, ensuring flawless service, exceptional guest hospitality, and strong financial performance.

Key responsibilities

• Oversee shift execution, uphold fine-dining protocols, and handle VIP requests or guest feedback on the floor

• Hire, train, schedule, and mentor service staff (servers, sommeliers, hosts); lead daily pre-shift briefings

• Manage POS systems, reservation flow (e.g., Resy, OpenTable), labor costs, and beverage/service inventory

• Educate team members on menu ingredients, culinary techniques, and wine/beverage pairings

• Enforce food safety, health standards, and liquor regulations

About you

• 3+ years of restaurant management experience in fine dining or hotel concepts

• Strong knowledge of food and high-end service etiquette

• Proficiency in POS and reservation management software

• Ability to work evenings, weekends, and holidays

• Residing in Tacloban or nearby areas.

• Can start ASAP.