Restaurant Manager

AMBER GOLDEN CHAIN OF RESTAURANTS CORPORATION; Philippines; On-site; PHP 600,000 - 900,000; Full time

Job summary

AMBER GOLDEN CHAIN OF RESTAURANTS CORPORATION is seeking a Restaurant Manager to lead operations in Metro Manila. You will oversee front-of-house and back-of-house activities, manage inventory, and drive sales while maintaining exceptional dining experiences.

The role requires at least 5 years in restaurant management, a hospitality or business degree, strong leadership, and solid budgeting skills. You will mentor staff, analyze performance metrics, and ensure compliance with health and safety

Qualifications

• Minimum 5 years of experience in a restaurant management role
• Bachelor’s degree in Hospitality Management or Business Administration
• Strong leadership and people management skills
• Excellent customer service orientation and ability to deliver exceptional dining experiences
• Proficient in financial management, budgeting, and inventory control

Responsibilities

• Oversee all aspects of restaurant operations, including front-of-house, back-of-house, and inventory management
• Develop and implement strategies to enhance customer experience, drive sales, and improve operational efficiency
• Lead and coach a team of servers, hosts, and culinary staff to ensure high-quality service
• Monitor revenue, customer satisfaction, and labor costs to inform decisions
• Coordinate with marketing to run promotional campaigns and attract customers
• Ensure compliance with health, safety, and licensing regulations
• Foster a positive, collaborative work environment aligned with company values

Skills

Leadership

Customer service

Operations management

Budgeting

Team building

Communication

Problem-solving

Education

Bachelor’s degree in Hospitality Management or Business Administration

Job description

About the role

Our company is seeking an experienced Restaurant Manager to join their dynamic team in Metro Manila. As a Restaurant Manager, you will be responsible for overseeing the daily operations of one of our premier dining establishments, ensuring exceptional customer service and driving business growth.

What you'll be doing

• Manage and oversee all aspects of restaurant operations, including front-of-house, back-of-house, and inventory management

• Develop and implement strategies to enhance the customer experience, drive sales, and improve operational efficiency

• Lead and motivate a team of servers, hosts, and culinary staff, providing coaching and training to ensure consistent high-quality service

• Monitor and analyze key performance indicators, such as revenue, customer satisfaction, and labor costs, to make data-driven decisions

• Liaise with the marketing team to develop and execute promotional campaigns to attract new customers and retain existing ones

• Ensure compliance with all relevant health, safety, and licensing regulations

• Foster a positive and collaborative work environment that aligns with the company's values and culture

What we're looking for

• Minimum 5 years of experience in a restaurant management role, preferably in a fine or casual dining or upscale casual setting

• Strong leadership and people management skills, with the ability to motivate and develop a team

• Excellent customer service orientation and the ability to deliver exceptional dining experiences

• Proficient in financial management, budgeting, and inventory control

• Familiarity with the latest trends and best practices in the hospitality industry

• Excellent communication, problem-solving, and decision-making skills

• Bachelor's degree in Hospitality Management, Business Administration, or a related field