Restaurant Manager

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC; Quezon City; On-site; PHP 480,000 - 720,000; Full time

Job summary

A food service company in Quezon City is seeking a Restaurant Manager to oversee daily operations, ensure customer satisfaction, and manage inventory. The ideal candidate should hold a Bachelor's degree in Hospitality Management or a related field and have 3-5 years of relevant experience. Strong leadership and problem-solving skills are essential for success in this fast-paced restaurant environment.

Qualifications

• 3-5 years of experience in restaurant management or a similar role.
• Strong leadership and a passion for the food service industry.
• Proficiency in computer software.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and satisfaction.
• Manage inventory, supplies, and budgets.
• Develop and implement marketing strategies to increase business.
• Train, mentor, and schedule staff effectively.
• Resolve customer complaints and feedback promptly.
• Resolve customer complaints and feedback promptly.

Skills

Operations management

Inventory management

Communication skills

Interpersonal skills

Problem-solving abilities

Education

Bachelor’s degree in Hospitality Management, Business Administration, or related field

Job description

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC

On-site - Quezon City

3-5 Yrs Exp, Bachelor, Full-time

Job Description

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and satisfaction.
• Manage inventory, supplies, and budgets.
• Develop and implement marketing strategies to increase business.
• Train, mentor, and schedule staff effectively.
• Maintain cleanliness and safety standards.
• Resolve customer complaints and feedback promptly.
• Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Experience Level: 3-5 years of experience in restaurant management or a similar role.
• Skills and Competencies: Strong operations and inventory management skills, proficiency in computer software, exceptional communication and interpersonal skills.
• Working Conditions: Fast-paced restaurant environment, may require weekend and evening shifts.
• Qualities and Traits: Strong leadership, problem-solving abilities, and a passion for the food service industry.