Restaurant Manager

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC; Mandaluyong; On-site; PHP 334,800 - 669,600; Full time

Benefits offered by this job

Health Insurance

Annual Appraisal

Employee Recognition Program

Incentives

Professional Development

Employee Discount

Vacation Leave

Maternity & Paternity Leave

Sick Leave

Job summary

A leading food service company in Mandaluyong seeks an Operations Manager to oversee daily restaurant operations and ensure high customer satisfaction. The role requires managing staffing, driving sales performance, and compliance with food safety standards. Candidates should have a Bachelor’s degree and 1-3 years of related experience, along with strong management and communication skills. The position is full-time and on-site, offering various employee benefits including health insurance and professional development opportunities.

Qualifications

• 1-3 years experience in operations management or a related field.
• Ability to manage and supervise staff effectively.
• Strong problem-solving and decision-making capabilities.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Ensure high levels of guest satisfaction by maintaining service quality.
• Manage and supervise all restaurant staff, including scheduling.
• Drive sales performance and implement strategies to achieve targets.
• Ensure food quality standards and compliance with safety regulations.
• Monitor stock levels, minimize wastage, and control operational costs.
• Conduct regular staff training to improve service and skills.
• Maintain a safe working environment and adhere to safety standards.

Skills

Strong Work Ethic

Operations Management

Teamwork

Computer Literate

Inventory Management

Restaurant Management

Communication Skills

Written and Verbal Communication Skills

Documentation

Interpersonal Skills

Education

Bachelor’s degree

Job description

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC

On-site - Mandaluyong. 1-3 Years Experience. Bachelor’s degree required. Full-time.

Employee Recognition and Rewards

Annual Appraisal, Employee of the Month Award, Employee Recognition Program, Incentives

Insurance Health & Wellness

Health Insurance

Employee Discount

Employee Discount

Professional Development

Professional Development

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Key Responsibilities

• Overall Operations Management Oversee daily restaurant operations to ensure smooth and efficient service.
• Customer Experience Management Ensure high levels of guest satisfaction by maintaining service quality and resolving customer concerns promptly.
• Staff Supervision and Scheduling Manage, train, and supervise all restaurant staff, including scheduling and performance monitoring.
• Sales and Profitability Management Drive sales performance, monitor revenue, and implement strategies to achieve targets.
• Food Quality and Safety Compliance Ensure all food served meets quality standards and complies with food safety and sanitation regulations.
• Inventory and Cost Control Monitor stock levels, minimize wastage, and control food and operational costs.
• Hot Pot Service Standards Oversight Ensure proper handling of hot pot ingredients, soup bases, and table‑side service procedures.
• Training and Development Conduct regular staff training to improve service, product knowledge, and operational skills.
• Health and Safety Compliance Maintain a safe working environment and ensure compliance with occupational safety standards.
• Cash Handling and Reporting Oversee daily sales reporting, cash flow, and proper documentation of transactions.
• Facility and Equipment Maintenance Ensure cleanliness, proper maintenance, and functionality of restaurant facilities and equipment.
• Coordination with Head Office Align store operations with company policies, promotions, and directives.
• Problem‑Solving and Decision‑Making Address operational issues and implement effective solutions in a timely manner.
• Marketing and Promotions Support Assist in executing marketing initiatives and promotional activities.
• Compliance with Company Policies Ensure adherence to all company rules, regulations, and standards.

Strong Work Ethic, Operations Management, Teamwork, Computer Literate, Inventory Management, Restaurant Management, Communication Skills, Written and Verbal Communication Skills, Documentation, Interpersonal Skills