Kitchen Crew

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC; Mandaluyong; On-site; PHP 223,000 - 335,000; Full time

Job summary

A food services company in Mandaluyong is seeking individuals to work in their kitchen, preparing and cooking menu items, maintaining cleanliness, and managing inventory. Candidates should have 1-3 years of kitchen experience and possess strong teamwork and communication skills. The role requires adaptability and the ability to work in a fast-paced environment. A High School diploma or equivalent is preferred. This is a full-time, on-site position offering a dynamic work environment.

Qualifications

• 1-3 years in a kitchen environment.
• Ability to stand for long periods and lift heavy items.
• Adaptability to changing tasks and schedules.
• Qualities and Traits: Strong teamwork and communication skills.
• Responsibilities and Duties: Adaptability to changing tasks and schedules.
• Working Conditions: Must be able to stand for long periods and lift heavy items.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and restocking supplies.
• Work collaboratively with team members to ensure efficient service.
• Follow all health and safety regulations in food handling.

Skills

Ability to work in a fast-paced environment

Strong teamwork and communication skills

Fast-paced environment

Education

High School Diploma or equivalent

Job description

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC

On-site - Mandaluyong 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and restocking supplies.
• Work collaboratively with team members to ensure efficient service.
• Follow all health and safety regulations in food handling.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1-3 years in a kitchen environment.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong teamwork and communication skills.
• Responsibilities and Duties: Adaptability to changing tasks and schedules.
• Working Conditions: Must be able to stand for long periods and lift heavy items.

Working Location

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• withholds your ID,
• requires you to provide a guarantee or collects property,
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• collects illicit benefits,
• or other illegal situations.

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