Restaurant Manager

Greedy Cat Corporation; Manila; On-site; PHP 390,600 - 558,000; Full time

Benefits offered by this job

Competitive salary and incentives

Government-mandated benefits

Opportunities for training and career advancement

Job summary

A reputable restaurant group in Manila seeks a results-driven Restaurant Manager to oversee daily operations. The ideal candidate will ensure exceptional customer service and lead the team towards achieving operational and sales targets. Candidates should have at least 3 years of managerial experience in the food industry, strong leadership abilities, and excellent communication skills. The role offers a competitive salary, benefits, and opportunities for career advancement in a supportive environment.

Qualifications

• At least 3 years experience as a Restaurant Manager or Assistant or Supervisor.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and ensure smooth workflow.
• Supervise, train, and evaluate staff performance.
• Ensure compliance with company policies and food safety standards.
• Monitor inventory, food cost, and sales performance.
• Prepare reports related to sales and operations.

Skills

Strong leadership and people-management skills

Knowledgeable in food safety, labor standards, and inventory control

Excellent communication and problem-solving skills

Teamwork

Interpersonal Skills

Strong Work Ethic

Education

Bachelor’s degree in Hospitality Management, Business, or related field

Job description

On-site - Manila 3-5 Yrs Exp Bachelor Full-time

Chat

Apply

Share

Job Description

Employee Recognition and Rewards

Performance Bonus, Incentives

Government Mandated Benefits

Read More

Location: TFF BGC

Employment Type: Full-time

Job Summary:

We are looking for an experienced and results-driven Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and lead the team in achieving sales and operational targets. The ideal candidate is hands-on, organized, and committed to maintaining high standards in food quality, service, and compliance.

Key Responsibilities:

• Oversee daily restaurant operations and ensure smooth workflow
• Supervise, train, and evaluate staff performance
• Ensure compliance with company policies, SOPs, and food safety standards
• Monitor inventory, food cost, labor cost, and sales performanceHandle customer concerns and ensure guest satisfaction
• Prepare reports related to sales, manpower, and operations
• Implement company programs, promotions, and initiatives
• Ensure cleanliness, safety, and proper maintenance of the restaurant

Qualifications:

• Bachelor’s degree in Hospitality Management, Business, or related field (preferred)
• At least –3 years experience as a Restaurant Manager or Assistant or Supervisor
• Strong leadership and people-management skills
• Knowledgeable in food safety, labor standards, and inventory control
• Excellent communication and problem-solving skills
• Willing to work on shifting schedules, weekends, and holidays

What We Offer:

• Competitive salary and incentives
• Government-mandated benefits
• Opportunities for training and career advancement
• Supportive and professional work environment

Join our team and grow with us!

Thank you!

Communication Skills Teamwork Interpersonal Skills Team Player Strong Work Ethic Quality Control Operations Management Inventory Management Restaurant Management Cost Management

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

• withholds your ID,
• requires you to provide a guarantee or collects property,