Restaurant Manager

TIANJIN CUISINE GROUP INC.; Pasig; On-site; PHP 235,000 - 269,000; Full time

Job summary

TIANJIN CUISINE GROUP INC. operates a Chinese restaurant in Estancia/Capitol Commons, Pasig City, seeking an experienced Restaurant Manager to oversee daily operations and lead front-of-house and kitchen coordination.

The role requires scheduling, staff training, and maintaining service standards, with a hands-on leadership style and ability to work shifts including weekends and holidays.

Qualifications

• Leadership and supervisory skills.
• Strong communication and problem-solving abilities.
• Willingness to work hands-on with service team.
• Ability to work under pressure and adapt to shifting schedules.
• Experience in restaurant operations and staff management.

Responsibilities

• Supervise daily restaurant operations and ensure smooth service.
• Manage front-of-house staff and coordinate with the kitchen team.
• Prepare staff schedules and monitor attendance, punctuality, and performance.
• Train, guide, and evaluate restaurant employees.
• Handle customer complaints and resolve service concerns professionally.
• Monitor restaurant cleanliness, food safety, and service standards.
• Check daily sales reports, cashier operations, and cash handling procedures.
• Assist with stock monitoring, inventory control, and operational supplies.
• Report staff concerns and maintenance issues to the head office.
• Implement company policies and management instructions.

Job description

About the role

We are looking for an experienced, responsible, and hands-on Restaurant Manager to oversee the daily operations of our Chinese restaurant in Estancia / Capitol Commons, Pasig City.

SALARY AND ALLOWANCE

- Basic salary: PHP 810 per working day (8 hours).

- Monthly allowance: PHP 3,000.

- Estimated monthly basic salary: PHP 21,060 based on 26 working days.

- Estimated total monthly compensation: PHP 24,060 including the full monthly allowance.

- Actual basic pay depends on days worked. Allowance is subject to company policy.

- Overtime and applicable holiday pay are calculated separately.

Key responsibilities

• Supervise daily restaurant operations and ensure smooth service.

• Manage front-of-house staff and coordinate with the kitchen team.

• Prepare staff schedules and monitor attendance, punctuality, and performance.

• Train, guide, and evaluate restaurant employees.

• Handle customer complaints and resolve service concerns professionally.

• Monitor restaurant cleanliness, food safety, and service standards.

• Check daily sales reports, cashier operations, and cash handling procedures.

• Assist with stock monitoring, inventory control, and operational supplies.

• Report staff concerns, operational problems, and maintenance issues to the head office.

• Implement company policies and management instructions.

About you

• Previous experience as a Restaurant Manager, Assistant Manager, or Restaurant Supervisor is preferred.

• Experience managing restaurant staff, daily operations, scheduling, and customer concerns.

• Chinese restaurant, casual dining, buffet, or similar restaurant experience is an advantage.

• Strong leadership, communication, and problem-solving skills.

• Responsible, organized, honest, and able to work under pressure.

• Willing to work hands-on with the service team when needed.

• Able to use basic computer applications and prepare simple operational reports.

• Willing to work shifting schedules, weekends, and holidays.

• Available to start as soon as possible.