RESTAURANT MANAGER (PARAÑAQUE)

Bigtime Empire Corporation; Naga; On-site; PHP 254,000 - 304,000; Full time

Job summary

Bigtime Empire Corporation is seeking a Restaurant Manager for a dual-brand operation (Pares Retiro Express & Sapporo) in Parañaque City. The role oversees daily restaurant operations, staff supervision, and adherence to company standards.

The ideal candidate holds a bachelor’s degree, has relevant restaurant experience, and demonstrates strong leadership, communication, and customer service skills. Shifts include weekends and holidays, and training is provided. Base salary is ₱25,000 per month.

Qualifications

• Bachelor’s Degree or College Graduate.
• Experience in restaurant or food service operations.
• Strong leadership, communication, and customer service skills.
• Willing to work shifting schedule, weekends, holidays, and peak seasons.
• Willing to work in a dual-brand operation: Pares Retiro Express & Sapporo.

Responsibilities

• Supervise and lead restaurant staff during daily operations.
• Monitor food quality, customer service, cleanliness, and store standards.
• Ensure proper implementation of company policies and operating procedures.
• Prepare staff schedules and assign daily work responsibilities.
• Address customer concerns and operational issues professionally and promptly.
• Monitor inventory, sales, cash handling, and store reports.
• Train, coach, and motivate team members to improve performance.
• Ensure compliance with food safety, sanitation, and workplace standards.
• Support achievement of store operational and service goals.

Skills

Leadership

Communication

Customer service

Staff management

Education

Bachelor’s degree / College graduate

Job description

RESTAURANT MANAGER

Salary: ₱25,000.00 per month
Store: Pares Retiro Express
Location: San Dionisio, Parañaque City
Training: 1-Month Training Program – Shaw Boulevard, Oranbo, Pasig City

KEY RESPONSIBILITIES

• Supervise and lead restaurant staff during daily operations

• Monitor food quality, customer service, cleanliness, and overall store standards

• Ensure proper implementation of company policies and operating procedures

• Prepare staff schedules and assign daily work responsibilities

• Address customer concerns and operational issues professionally and promptly

• Monitor inventory, sales, cash handling, and other store reports

• Train, coach, and motivate team members to improve performance

• Ensure compliance with food safety, sanitation, and workplace standards

• Support the achievement of store operational and service goals

QUALIFICATIONS

• Bachelor’s Degree or College Graduate

• With relevant experience in restaurant or food service operations

• Strong leadership, communication, and customer service skills

• Willing to work on a shifting schedule, including weekends, holidays, and peak seasons

• Willing to work in a dual-brand operation: Pares Retiro Express & Sapporo