Restaurant Manager

TAPA KING INC; Pampanga; On-site; MXN 80,000 - 86,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Positive work environment

Job summary

TAPA KING INC in Pampanga is seeking a Restaurant Manager to oversee day-to-day branch operations, ensure excellent service, and drive sales and profitability while upholding health and safety standards. You will lead and develop staff, monitor inventory, prepare reports, and implement improvements.

A bachelor’s degree in hospitality or business is preferred, with at least two years in restaurant management, and willingness to be assigned in Parañaque City.

Qualifications

• Bachelor’s degree in Hospitality/Business (preferred).
• Minimum 2 years’ experience in restaurant or food service management.
• Strong leadership, decision-making, and problem-solving skills.
• Excellent communication and interpersonal skills.
• Knowledge of local health and safety compliance requirements.
• Willing to be assigned in Parañaque City.

Responsibilities

• Oversee overall restaurant operations and daily workflow.
• Lead, supervise, and develop personnel to meet standards.
• Maintain customer satisfaction and address concerns.
• Ensure compliance with health, safety, and company policies.
• Monitor inventory levels and implement cost-control strategies.
• Prepare reports and analyze branch performance against targets.
• Implement operational improvements to increase efficiency and profitability.

Skills

Leadership

Staff management

Customer service

Communication

Problem-solving

Decision-making

Education

Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred)

Job description

Restaurant Manager
Mexico, Pampanga
Management (Hospitality & Tourism)
Full-time | On-site
₱25,000 – ₱27,000 per month

Job Description

The Restaurant Manager is responsible for overseeing the overall branch operations to ensure smooth day-to-day activities. This position ensures excellent customer service, effective staff management, compliance with health and safety standards, and achievement of sales and profitability targets.

Responsibilities

• Manage overall restaurant operations and ensure efficient daily workflow.
• Lead, supervise, and develop personnel to meet performance standards.
• Maintain customer satisfaction by addressing concerns and delivering excellent service.
• Ensure compliance with company policies, food safety, and sanitation regulations.
• Monitor inventory levels and implement cost control strategies.
• Prepare reports and analyze branch performance against weekly/monthly targets.
• Implement operational improvements to increase efficiency and profitability.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).
• Minimum of 2 years’ experience in restaurant or food service management.
• Strong leadership, decision-making, and problem-solving skills.
• Excellent communication and interpersonal skills.
• Knowledge of local health and safety compliance requirements.
• Willing to be assigned in Parañaque City.

Why Join Us?

• Competitive salary package (₱25,000 – ₱27,000).
• Career growth and promotion opportunities.
• Positive and supportive work environment.