Hands-On Restaurant Manager – Chinese Dining Ops Lead

TIANJIN CUISINE GROUP INC.; Pasig; On-site; PHP 235,000 - 269,000; Full time

Job summary

TIANJIN CUISINE GROUP INC. operates a Chinese restaurant in Estancia/Capitol Commons, Pasig City, seeking an experienced Restaurant Manager to oversee daily operations and lead front-of-house and kitchen coordination.

The role requires scheduling, staff training, and maintaining service standards, with a hands-on leadership style and ability to work shifts including weekends and holidays.

Qualifications

• Leadership and supervisory skills.
• Strong communication and problem-solving abilities.
• Willingness to work hands-on with service team.
• Ability to work under pressure and adapt to shifting schedules.
• Experience in restaurant operations and staff management.

Responsibilities

• Supervise daily restaurant operations and ensure smooth service.
• Manage front-of-house staff and coordinate with the kitchen team.
• Prepare staff schedules and monitor attendance, punctuality, and performance.
• Train, guide, and evaluate restaurant employees.
• Handle customer complaints and resolve service concerns professionally.
• Monitor restaurant cleanliness, food safety, and service standards.
• Check daily sales reports, cashier operations, and cash handling procedures.
• Assist with stock monitoring, inventory control, and operational supplies.
• Report staff concerns and maintenance issues to the head office.
• Implement company policies and management instructions.

Job description

TIANJIN CUISINE GROUP INC. operates a Chinese restaurant in Estancia/Capitol Commons, Pasig City, seeking an experienced Restaurant Manager to oversee daily operations and lead front-of-house and kitchen coordination.

The role requires scheduling, staff training, and maintaining service standards, with a hands-on leadership style and ability to work shifts including weekends and holidays.