Chef-Bound to Denarau, Fiji Islands

Finest Asia Resources, Inc.; Makati; On-site; PHP 402,000 - 536,000; Full time

Job summary

A leading culinary staffing agency is seeking an experienced cook to work on-site in Makati. The ideal candidate will have a diploma in Hotel & Restaurant Management or Culinary Arts, with at least 2 years of experience in a high-standard kitchen, preferably onboard luxury yachts. You will be responsible for preparing a variety of dishes, maintaining kitchen hygiene, and managing staff. This full-time position offers an opportunity to enhance your culinary skills in a dynamic environment.

Qualifications

• At least 2 years of experience in a high-standard kitchen environment.
• Experience onboard luxury yachts or cruise ships is preferred.
• Proven ability to manage food inventory and menu planning.

Responsibilities

• Prepare and cook a variety of dishes according to the menu.
• Ensure the kitchen is clean, hygienic, and organized.
• Manage kitchen staff and delegate tasks effectively.
• Monitor inventory and order supplies as needed.
• Develop new recipes and improve existing ones.
• Adhere to food safety and sanitation standards.

Skills

Dish preparation

Kitchen hygiene management

Staff management

Inventory management

Education

Diploma in Hotel & Restaurant Management or Culinary Arts

Job description

On-site - Makati 1-3 Yrs Exp Diploma Full-time

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Job Description

• Prepare and cook a variety of dishes according to the menu.
• Ensure the kitchen is clean, hygienic, and organized.
• Manage kitchen staff and delegate tasks effectively.
• Monitor inventory and order supplies as needed.
• Develop new recipes and improve existing ones.
• Adhere to food safety and sanitation standards.

Agency Name : Finest Asia Resources, Inc.

Agency License No.: DMW-298-LB-03192024-R

For Manpower Pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

• College or vocational diploma/short course certificate in Hotel & Restaurant Management, Culinary Arts, or any food-related field.

• At least 2 years of experience in a high-standard galley, preferably onboard luxury yachts or cruise ships.

• Proven ability to manage food inventory, menu planning, and kitchen hygiene compliance.

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HR Manager Finest Asia Resources, Inc.

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