Restaurant Manager

Vikings Group of Companies; Pasacao; On-site; PHP 260,000 - 460,000; Full time

Job summary

Vikings Group of Companies seeks a Restaurant Manager to oversee daily operations, ensure guest satisfaction, and drive profitability. You will lead, coach, and develop the restaurant team while upholding food quality, cleanliness, and compliance with company policies.

This hands-on role requires strong leadership, exceptional communication, and the ability to work on-site with flexible schedules, including weekends and holidays. Immediate start preferred.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, or related field.
• 2–3 years of proven experience as Restaurant Manager or in a similar managerial role within hospitality/food service.
• Strong leadership, coaching, and people management skills.
• Excellent organizational, problem-solving, and decision-making abilities.
• Outstanding written and verbal communication skills with a customer-focused mindset.
• Knowledge of restaurant operations, inventory management, food safety, and P&L management.
• Ability to resolve guest concerns and operational issues effectively.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.

Responsibilities

• Oversee daily restaurant operations to ensure guest satisfaction and profitability.
• Lead, coach, and develop restaurant staff to maintain high performance.
• Uphold food quality, cleanliness, and adherence to company policies.

Skills

Leadership

Coaching

People management

Organizational skills

Problem-solving

Customer-focused

Communication

Food safety

Education

Bachelor's degree in Hospitality/Hotel & Restaurant Management

Job description

Role Summary

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring exceptional guest satisfaction, operational excellence, and team performance. You will lead, coach, and develop restaurant staff while maintaining the highest standards in food quality, service, cleanliness, profitability, and compliance with company policies. This role requires a hands‑on leader who thrives in a fast‑paced restaurant environment.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, or any related field.
• At least 2–3 years of proven experience as a Restaurant Manager or in a similar managerial role within the hospitality or food service industry.
• Strong leadership, coaching, and people management skills.
• Excellent organizational, problem‑solving, and decision‑making abilities.
• Outstanding written and verbal communication skills with a customer‑focused mindset.
• Knowledge of restaurant operations, inventory management, food safety, and profit & loss (P&L) management.
• Ability to resolve guest concerns and operational issues effectively.
• Willing to work on‑site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.