Restaurant Manager

Pages Holdings, Inc.; Cebu City; On-site; PHP 420,000 - 540,000; Full time

Benefits offered by this job

Accident insurance

Government-mandated benefits (SSS,Phil

Employee meal during duty

Employee dining discounts

Leadership training and career dev

Job summary

Pages Holdings, Inc. is seeking an energetic Restaurant Manager to lead daily restaurant operations in a fast-paced setting, ensuring exceptional guest experiences and high service standards.

The role emphasizes strong leadership, staff development, and maintaining operational excellence while coordinating with teams to achieve sales growth and cost control targets. A flexible schedule, including weekends and holidays, is expected.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• At least 2 years of restaurant management experience.
• Proven leadership skills to motivate, coach, and develop teams.
• Strong customer service, communication, and interpersonal skills.
• Results-driven with experience in sales growth, cost control, and operations.
• Highly organized with problem-solving and decision-making abilities.
• Passionate about hospitality, food quality, and operational excellence.
• Positive attitude, energetic personality, and ability to work under pressure.

Skills

Leadership

Customer service

Communication

Interpersonal skills

Problem solving

Decision making

Education

Bachelor's degree in Hospitality Management

Job description

Restaurant Manager

Job Overview:

We are looking for an energetic, passionate, and service-oriented Restaurant Manager who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.

• At least 2 years of restaurant management experience, preferably in a high-volume, premium dining

• Proven leadership skills with the ability to motivate, coach, and develop high-performing teams.

• Strong customer service, communication, and interpersonal skills.

• Results-driven with experience in sales growth, cost control, and restaurant operations.

• Highly organized with excellent problem-solving and decision-making abilities.

• Passionate about hospitality, food quality, and operational excellence.

• Positive attitude, energetic personality, and ability to work under pressure.

• Willing to work flexible schedules, including weekends and holidays.
  

Compensation & Benefits:

• Competitive salary package

• Performance-based incentives and bonuses

• Accident insurance

• Government-mandated benefits (SSS, PhilHealth, and Pag-IBIG)

• Employee meal during duty

• Employee dining discounts

• Leadership training and career development opportunities

• Opportunities for career growth within the Pages Food Group