RESTAURANT MANAGER

MANYQ FOOD MANAGEMENT LTD., INC; Mabalacat; On-site; PHP 300,000 - 520,000; Full time

Job summary

MANYQ Food Management Ltd., Inc. is seeking an experienced Restaurant Manager to lead daily restaurant operations in Mabalacat City, Pampanga.

You will supervise staff, ensure top-tier service, uphold food safety standards, and drive profitability through cost control and effective communications. The role requires 3-5 years in restaurant leadership, strong POS software proficiency, and a proven track record in delivering exceptional guest experiences.

Qualifications

• 3-5 years of proven experience in restaurant management or a similar leadership role.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent leadership and team management skills with the ability to motivate and develop staff.
• Outstanding customer service skills and a genuine passion for hospitality.
• Proficiency in restaurant management software and point-of-sale (POS) systems.
• Sound understanding of health, safety, and food hygiene regulations.
• Strong communication and interpersonal abilities.
• Proven track record in meeting financial targets and improving profitability; problem-solving under pressure.
• Flexibility to work evenings, weekends, and public holidays as required.
• Certification in Food Handling or Hospitality Management is advantageous.

Responsibilities

• Oversee all restaurant operations, including service delivery, food preparation, and customer satisfaction.
• Manage and supervise restaurant staff, including hiring, training, scheduling, and performance management.
• Maintain food quality standards and ensure compliance with health and safety regulations.
• Monitor inventory levels, manage stock rotation, and control food and beverage costs.
• Create and implement operational procedures and policies to enhance efficiency and service quality.
• Handle customer complaints and resolve issues promptly and professionally.
• Manage budgets, sales targets, and financial performance of the restaurant.
• Coordinate with kitchen and front-of-house teams to ensure seamless operations.
• Plan and execute promotional activities and special events to drive business growth.
• Maintain cleanliness and hygiene standards throughout the restaurant premises.
• Liaise with suppliers and manage vendor relationships to ensure quality and cost-effectiveness.

Skills

Restaurant management

Staff leadership

Customer service

Inventory & cost control

Food safety & hygiene

POS software

Staff training

Communication

Tools

POS software

Kitchen display system

Job description

About the role

We are seeking an experienced and dynamic Restaurant Manager to join MANYQ Food Management Ltd., Inc. This is a full-time position based in Mabalacat City, Pampanga. As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional service delivery, maintaining high standards of food quality, and creating a positive dining experience for all guests. This role is pivotal to the success of our establishment and requires a strategic leader who can manage staff effectively, drive profitability, and uphold our brand reputation in the hospitality and tourism sector.

Key responsibilities

• Oversee all restaurant operations, including service delivery, food preparation, and customer satisfaction
• Manage and supervise restaurant staff, including hiring, training, scheduling, and performance management
• Maintain food quality standards and ensure compliance with health and safety regulations
• Monitor inventory levels, manage stock rotation, and control food and beverage costs
• Create and implement operational procedures and policies to enhance efficiency and service quality
• Handle customer complaints and resolve issues promptly and professionally
• Manage budgets, sales targets, and financial performance of the restaurant
• Coordinate with kitchen and front-of-house teams to ensure seamless operations
• Plan and execute promotional activities and special events to drive business growth
• Maintain cleanliness and hygiene standards throughout the restaurant premises
• Liaise with suppliers and manage vendor relationships to ensure quality and cost-effectiveness

What we're looking for

• 3-5 years of proven experience in restaurant management or a similar hospitality leadership role
• Strong knowledge of food and beverage operations, including inventory management and cost control
• Excellent leadership and team management skills with the ability to motivate and develop staff
• Outstanding customer service skills and a genuine passion for hospitality
• Proficiency in restaurant management software and point-of-sale (POS) systems
• Sound understanding of health, safety, and food hygiene regulations
• Strong communication and interpersonal abilities
• Proven track record in meeting financial targets and improving profitabilityProblem-solving skills and the ability to work under pressure in a fast-paced environment
• Flexibility to work evenings, weekends, and public holidays as required
• Certification in Food Handling or Hospitality Management is advantageous

What we offer

At MANYQ Food Management Ltd., Inc., we believe in rewarding our team members for their dedication and hard work. We offer competitive compensation packages commensurate with experience and qualifications. Our benefits include opportunities for career advancement within the hospitality and tourism industry, professional development and training programmes to enhance your skills, and a supportive and collaborative work environment where your contributions are valued and recognised. We are committed to fostering a positive workplace culture that prioritises employee well-being and encourages continuous improvement and innovation.

About us

MANYQ Food Management Ltd., Inc. is a progressive hospitality establishment dedicated to delivering exceptional dining experiences in Mabalacat City, Pampanga. We pride ourselves on our commitment to quality, customer satisfaction, and operational excellence. Our mission is to create memorable moments for our guests through outstanding food, service, and ambiance. We believe in fostering a dynamic team culture where every member is empowered to contribute to our success and share in our passion for hospitality and tourism.