Restaurant Manager

MK Manpower; Mandaluyong; On-site; PHP 334,800 - 502,200; Full time

Job summary

A leading restaurant management provider in Mandaluyong is looking for a skilled manager to supervise operations and maintain high service standards. You will be responsible for staff management, daily operations, and ensuring customer satisfaction. The ideal candidate should have a strong work ethic and be adept in quality control and operations management. This position offers a full-time opportunity with government-mandated benefits.

Responsibilities

• Hiring, training, scheduling, and evaluating employees.
• Supervising daily front-of-house and back-of-house activities.
• Ensuring a positive guest experience by handling complaints.
• Managing inventory levels and controlling operational costs.
• Ensuring compliance with health, safety, and sanitation regulations.
• Developing marketing strategies to promote the restaurant.

Skills

Restaurant Management

Strong Work Ethic

Quality Control

Interpersonal Skills

Operations Management

Education

High/Senior High School

Job description

On-site - Mandaluyong 3-5 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

• Staff management:Hiring, training, scheduling, and evaluating employees;managing staff conflicts and motivating the team to maintain high service standards.
• Daily operations:Supervising both front-of-house and back-of-house activities to ensure smooth service;handling daily opening and closing procedures.
• Customer relations:Ensuring a positive guest experience by handling complaints, gathering feedback, and implementing strategies to increase customer satisfaction.
• Inventory and budget:Managing inventory levels, ordering supplies, and controlling operational costs;preparing and analyzing financial reports, setting budgets, and ensuring profitability.
• Compliance:Ensuring the restaurant adheres to all health, safety, and sanitation regulations;implementing and optimizing operational protocols.
• Marketing:Developing or assisting with marketing strategies to promote the restaurant and increase sales.

Restaurant Management Strong Work Ethic Quality Control Interpersonal Skills Operations Management