Assistant Restaurant Manager

Tony Ting Food Concepts Inc; Mandaluyong; On-site; PHP 245,520 - 424,080; Full time

Benefits offered by this job

Additional leave

Company Christmas gift

Company events

Health insurance

Life insurance

Opportunities for promotion

Paid training

Promotion to permanent employee

Staff meals provided

Job summary

Tony Ting Food Concepts Inc in Mandaluyong is seeking an Assistant Restaurant Manager to lead frontline teams, uphold high standards of service, and support daily operations. You will assist the Restaurant Manager with kitchen coordination, food safety, BOH training, scheduling, inventory, and reporting, while delivering friendly, professional customer care.

Applicants should be a college graduate in HRM or business, with 1–3 years of relevant experience, strong math skills, and a team-oriented

Qualifications

• Bachelor's degree in Hotel and Restaurant Management or related business course.
• Experience as Assistant Restaurant Manager or similar role.
• Strong math and reporting skills.
• Customer service oriented.
• Excellent verbal and written communication and team management abilities.
• Willing to work during holidays and weekends.

Responsibilities

• Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
• Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.

Skills

Customer service attitude

Good math and reporting skills

Verbal and written communication

Team management abilities

Willing to work holidays and weekends

Education

Bachelor

Job description

On-site - Mandaluyong 1-3 Yrs Exp Bachelor Full-time

Job Description

• Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
• Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.

JOB REQUIREMENTS:

• College Graduate of Hotel and Restaurant Management or any business course
• Work experience as a Assistant Restaurant Manager or similar role
• Good math and reporting skills
• Customer service attitude
• Excellent verbal and oral communication and team management abilities
• Willing to work during holidays and weekends

Job Type: Full-time

Job Types: Full-time, Permanent

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Team Player Operations Management Inventory Management Cost Management Restaurant Management Written and Verbal Communication Skills Communication Skills Strong Work Ethic Interpersonal Skills