Restaurant Manager

Syzygy Staffing Resources Agency Corporation; Baguio; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Paid accommodation for training

Paid transportation and meals during training

Job summary

A prominent staffing agency is seeking a Restaurant Manager in Baguio. The ideal candidate will have a Bachelor's degree and 1-2 years of managerial experience in a restaurant setting. Responsibilities include maximizing customer satisfaction, overseeing shifts, and ensuring compliance with safety regulations. Knowledge in profit and loss as well as effective communication skills are essential. The position offers paid training in Manila, and candidates can start ASAP.

Qualifications

• 1-2 years of experience as manager.
• Knowledgeable on profit and loss and sales and inventory system.
• Willing to be trained in Manila for 1 month.

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest improvements.
• Control operational costs and identify waste reduction measures.
• Create detailed reports on revenues and expenses.
• Promote the brand in the local community.
• Train new and current employees.

Skills

Communication Skills

Restaurant Management

Cost Management

Inventory Management

Profit and Loss

Interpersonal Skills

Strong Work Ethic

English Language

Operations Management

Quality Control

Education

Bachelor's degree

Job description

Syzygy Staffing Resources Agency Corporation

On-site - Baguio 1-3 Yrs Exp Bachelor Full-time

Job Description

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operation
• College graduate
• 1-2 years of experience as manager
• Knowledgeable on profit and loss and sales and inventory system
• Willing to be trained in Manila for 1 month (paid accommodation, transportation and meal)
• Can start ASAP

Communication Skills

Restaurant Management

Cost Management

Inventory Management

Profit and Loss

Interpersonal Skills

Strong Work Ethic

English Language

Operations Management

Quality Control

Preview

Chelly Mae Sta. Ana

HR Manager Syzygy Staffing Resources Agency Corporation

Working Location

SM City Baguio. SM City Baguio, Luneta Hill Dr, 231, Baguio, 2600 Benguet, Philippines

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