Restaurant Operations Lead: Training & Service Excellence

Milagrita Global Food Corporation; Cavite City; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Government Mandated Benefits

Training Subsidy

Professional Development

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A leading restaurant company in Cavite is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional service standards. You will be responsible for training and mentoring staff, managing inventory, and addressing customer inquiries. The ideal candidate has a proven supervisory background in the restaurant industry and strong leadership qualities to foster a positive work environment. This full-time role requires adaptability in a fast-paced setting.

Qualifications

• Proven experience in a supervisory role within the restaurant industry.
• Strong understanding of restaurant management, including service standards and health regulations.
• Ability to develop training programs to enhance staff performance.

Responsibilities

• Oversee daily restaurant operations ensuring high standards of service and customer satisfaction.
• Train, mentor, and evaluate restaurant staff to promote a positive work environment.
• Manage inventory and supply orders to maintain optimal stock levels.
• Handle customer inquiries and complaints in a professional and efficient manner.
• Assist in scheduling staff and coordinating shifts for seamless service delivery.

Skills

Supervisory experience

Restaurant management knowledge

Excellent communication skills

Problem-solving abilities

Leadership skills

Education

Bachelor's degree or equivalent

Job description

A leading restaurant company in Cavite is seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional service standards. You will be responsible for training and mentoring staff, managing inventory, and addressing customer inquiries. The ideal candidate has a proven supervisory background in the restaurant industry and strong leadership qualities to foster a positive work environment. This full-time role requires adaptability in a fast-paced setting.