A local restaurant company in Batangas City is seeking a motivated individual for an entry-level position in restaurant management. You will assist with daily operations, staff management, and ensuring excellent customer service. The ideal candidate should have a Bachelor's degree in Hospitality Management or a related field and possess strong teamwork and communication skills. This role offers flexible hours, including weekends and holidays.
Qualifications
Entry-level position, no prior experience required.
Must be residing within Batangas City.
Responsibilities
Assist in daily restaurant operations and staff management.
Ensure excellent customer service.
Monitor inventory levels and assist in ordering supplies.
Participate in marketing initiatives to boost sales.
Skills
Strong operations management
Teamwork
Written and verbal communication
Quality control
Flexibility
Education
Bachelor’s degree in Hospitality Management or related field
Job description
Responsibilities
Assist in daily restaurant operations and staff management.
Ensure excellent customer service.
Monitor inventory levels and assist in ordering supplies.
Participate in marketing initiatives to boost sales.
Qualifications
Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: Entry-level position, no prior experience required.
Skills and Competencies: Strong operations management, teamwork, written and verbal communication, quality control, flexibility, and a solid understanding of restaurant management.
Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.