Restaurant Manager Trainee

Greedy Cat Corporation; Manila; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Government mandated benefits

Job summary

A food and beverage management company is looking for a Restaurant Manager Trainee to support daily operations in a fast-paced restaurant environment. The position provides hands-on experience in customer service, staff training, and inventory management, making it an ideal opportunity for individuals commencing their careers in restaurant management. A strong emphasis on communication and leadership skills is required to maintain high service standards and improve operational efficiency.

Qualifications

• Strong communication skills to effectively engage with customers and staff.
• Leadership abilities to guide a team and cultivate a productive work environment.
• Organizational skills to manage multiple tasks and ensure operational efficiency.
• Problem-solving skills to handle unexpected challenges and maintain service quality.

Responsibilities

• Assist in overseeing daily restaurant operations to ensure a high-quality dining experience.
• Support the management team in training and developing new staff members to maintain service standards.
• Help monitor inventory levels and assist with ordering supplies as needed to ensure operations run smoothly.
• Participate in quality control processes to evaluate food and service standards.
• Collaborate with staff to address customer inquiries and resolve issues promptly.

Skills

Strong communication skills

Leadership abilities

Organizational skills

Problem-solving skills

Job description

Job Description

The Restaurant Manager Trainee plays an important role in the overall operations of a restaurant, acting as a stepping stone to management responsibilities. This position is designed for individuals looking to start their career in F&B management, where they can learn essential skills and best practices.

The trainee will gain hands‑on experience in various operational aspects, including customer service, staffing, and inventory management, ultimately impacting the dining experience and operational efficiency.

The role is typically set in a fast‑paced restaurant environment that requires adaptability, strong communication, and teamwork.

Government Mandated Benefits

Government mandated benefits are provided to all employees in accordance with local and national regulations.

Key Responsibilities

• Assist in overseeing daily restaurant operations to ensure a high‑quality dining experience.
• Support the management team in training and developing new staff members to maintain service standards.
• Help monitor inventory levels and assist with ordering supplies as needed to ensure kitchen and bar operations run smoothly.
• Participate in quality control processes to evaluate food and service standards.
• Collaborate with staff to address customer inquiries and resolve issues promptly.

Required Skills

• Strong communication skills to effectively engage with customers and staff.
• Leadership abilities to guide a team and cultivate a productive work environment.
• Organizational skills to manage multiple tasks and ensure operational efficiency.
• Problem‑solving skills to handle unexpected challenges and maintain service quality.

Working Location

Lucky Chinatown Mall, Reina Regente St, Binondo, Manila, 1006 Metro Manila, Philippines, Manila, Philippines