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CABALEN MANAGEMENT COMPANY INC. is seeking a Restaurant Area Lead to supervise multiple store locations within a defined territory.
You will drive operational excellence, guide store managers, and ensure adherence to brand standards and financial targets. Ideal candidates bring multi-unit operations experience, strong leadership, and the ability to coordinate with marketing and supply chains to optimize performance across the area.
About the role
A Restaurant Area Lead oversees multiple store locations, ensuring each meets brand standards in operations, service quality, staffing, and financial performance. They supervise several restaurant branches within a defined territory, guide store managers, ensure consistent execution of company standards, and drive operational excellence across all locations. This is a mid-level leadership role bridging store-level management and corporate leadership.
Key responsibilities
Oversee daily operations
Hire, train, mentor, and support store managers
Track performance metrics
Implement corporate strategies
Identify and resolve operational issues
Ensure compliance
Develop and manage area budgets
Coordinate with marketing teams
Analyze customer feedback
About you
Multi-unit operations management
P&L accountability
Staff training & development
Customer service excellence
Supply chain coordination
Compliance management
Leadership & communication