RESTAURANT AREA LEAD

CABALEN MANAGEMENT COMPANY INC.

Quezon City

On-site

PHP 700,000 - 1,000,000

Full time

14 days+

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Job summary

CABALEN MANAGEMENT COMPANY INC. is seeking a Restaurant Area Lead to supervise multiple store locations within a defined territory.

You will drive operational excellence, guide store managers, and ensure adherence to brand standards and financial targets. Ideal candidates bring multi-unit operations experience, strong leadership, and the ability to coordinate with marketing and supply chains to optimize performance across the area.

Qualifications

  • Experience managing multiple restaurant locations
  • Strong P&L ownership and financial discipline
  • Proven staff training and development capabilities
  • Commitment to customer service excellence
  • Experience coordinating supply chain activities
  • Ability to ensure regulatory and brand compliance
  • Leadership with clear communication across teams

Responsibilities

  • Oversee daily operations across multiple stores
  • Hire, train, mentor, and support store managers
  • Track performance metrics and drive improvements
  • Implement corporate strategies across locations
  • Identify and resolve operational issues
  • Ensure compliance with standards and policies
  • Develop and manage area budgets
  • Coordinate with marketing and cross-functional teams
  • Analyze customer feedback and drive action

Skills

Multi-unit ops
P&L accountability
Staff training
Customer service
Supply chain coordination
Compliance
Leadership & communication

Job description

About the role

A Restaurant Area Lead oversees multiple store locations, ensuring each meets brand standards in operations, service quality, staffing, and financial performance. They supervise several restaurant branches within a defined territory, guide store managers, ensure consistent execution of company standards, and drive operational excellence across all locations. This is a mid-level leadership role bridging store-level management and corporate leadership.

Key responsibilities

  • Oversee daily operations

  • Hire, train, mentor, and support store managers

  • Track performance metrics

  • Implement corporate strategies

  • Identify and resolve operational issues

  • Ensure compliance

  • Develop and manage area budgets

  • Coordinate with marketing teams

  • Analyze customer feedback

About you

  • Multi-unit operations management

  • P&L accountability

  • Staff training & development

  • Customer service excellence

  • Supply chain coordination

  • Compliance management

  • Leadership & communication

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