Research & Development Associate

NUTRITION CENTER OF THE PHILIPPINES; Marilao; On-site; PHP 201,000 - 312,000; Full time

Job summary

The Nutrition Center of the Philippines is seeking a Research and Development Associate in the Marilao, Bulacan area to drive food innovation. You will support formulation, prototyping, product testing, and documentation to launch new products and improve existing ones.

The role requires a BS in Food Technology or Food Science, familiarity with regulatory and food safety standards, and strong analytical and communication skills.

Qualifications

• Bachelor’s degree in BS Food Technology or Food Science.
• Experience with regulatory and food safety standards preferred.
• Strong analytical, documentation, and communication skills.

Responsibilities

• Support product development through formulation and testing.
• Evaluate raw and packaging materials for quality and cost.
• Coordinate quality testing and maintain technical documentation.

Skills

Analytical skills

Documentation

Regulatory knowledge

Google Workspace

Odoo

Inventory management

Education

Bachelor’s degree in BS Food Technology or Food Science

Professional Food Technologist license (advantage)

Tools

Odoo

Inventory Management system

Google Workspace

Job description

We are seeking a Research and Development Associate with a passion for food innovation, strong analytical skills, and a comprehensive understanding of flavor, texture and consistency, who can support product development, conduct trials, and improve product quality.

The Research and Development Associate supports product innovation and technology activities, including product test and profile, documentation, research and trials to help launch new products, enhance existing products, and evaluate raw and packaging materials. This role also assists in monitoring food and packaging cost, coordinating quality control activities.

Key responsibilities include supporting new product development through formulation, prototyping and product testing; evaluating raw and packaging materials; improving product quality, consistency, and cost efficiency; coordinating quality testing and certification; and maintaining technical documentation and product specifications.

The ideal candidate holds a Bachelor's degree in BS Food Technology, Food Science or any related field, with experience and knowledge in regulatory and food safety standards. Access to a reliable computer and internet connection is also necessary.

The position is for the Marilao, Bulacan area. Interested candidates may view the Job Description.

\"This organization does not tolerate Sexual Exploitation and Abuse. All potential candidates will be subjected to background checks and controls.\"

Requirements

EDUCATION

• Bachelor’s degree in BS Food Technology, Food Science or any related field


• Professional Food Technologist license is an advantage but not required

TECHNICAL EXPERTISE

• Detail-oriented in evaluating taste, consistency, creative, and eager to learn


• Strong documentation, analytical, and communication skills


• Knowledge in regulatory and food safety standards is a plus


• Passionate about food and food preparation


• Proficiency in Google Workspace, Odoo software, Inventory Management system.