Research and Development Chef(for Breads and Cakes)

Delice Foods Inc.; Manila; On-site; PHP 334,800 - 558,000; Full time

Job summary

A food manufacturing company in Manila is seeking a Research and Development Chef specializing in Breads and Cakes. The ideal candidate will possess a Bachelor's Degree in Food Technology and have 2-3 years of experience in the FMCG industry, particularly in product formulation. Responsibilities include creating recipes, refining taste profiles, and improving product quality through testing. This is a full-time on-site position, offering an opportunity to innovate and influence food development processes.

Qualifications

• Requires in-depth knowledge in Physicochemical Analysis and Food Safety.
• Preferably has experience in Product Formulation under FMCG Industry.
• At least 2-3 years of experience in Breads and Pastries as R&D.

Responsibilities

• Assist in data gathering for new product specifications.
• Create new recipes and refine taste profiles through experimentation.
• Develop product improvements based on sensory testing and consumer data.
• Modify new product recipes and ingredient selection considering nutrition and regulations.
• Plan and run panel sessions and sensory tests on food products.

Skills

Attention to Details

Interpersonal Skills

Communication Skills

Consistency

Flexibility

Education

Bachelor's Degree in Food Technology

Job description

Overview

Research and Development Chef(for Breads and Cakes) - Delice Foods Inc.

On-site - Manila | 1-3 Yrs Exp | Bachelor | Full-time

Job Description

• Assist in data gathering for new product specifications. Confirm product formulations and other information for constructing product profiles.
• Create new recipes and refine taste profiles through experimentation.
• Develop ideas from food preparation processes for marketing purposes.
• Develop product improvements based on sensory testing and consumer data.
• Establish product specifications and documentations. Make recommendations in the design of new manufacturing processes or to change current equipment or processes.
• Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
• Plan, manage and run panel sessions and sensory tests on food products. Refine recipe formulation for mass production purposes.
• Review ingredients to meet customer needs and requirements.
• Review methods to improve quality of new food products and compliance with food regulations during mass production. Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs. Suggest changes to new food production processes.
• Support sales team by preparing samples for local and overseas customers.
• Troubleshoot production processes to resolve production, quality and regulatory compliance issues.
• Candidate must possess a Bachelor's Degree in Food Technology or other related course.
• With an in-depth knowledge in Physicochemical Analysis and Food Safety.
• Preferably with experience in Product Formulation under FMCG Industry.
• Preferably with at least 2-3 years experience in Breads and Pastries as R&D.

Attention to Details Interpersonal Skills Communication Skills Consistency Flexibility

IVY MAE
HR Officer Delice Foods Inc.

Active within three days

Working Location

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