Innovative R&D Chef: Breads & Cakes

Delice Foods Inc.; Manila; On-site; PHP 334,800 - 558,000; Full time

Job summary

A food manufacturing company in Manila is seeking a Research and Development Chef specializing in Breads and Cakes. The ideal candidate will possess a Bachelor's Degree in Food Technology and have 2-3 years of experience in the FMCG industry, particularly in product formulation. Responsibilities include creating recipes, refining taste profiles, and improving product quality through testing. This is a full-time on-site position, offering an opportunity to innovate and influence food development processes.

Qualifications

• Requires in-depth knowledge in Physicochemical Analysis and Food Safety.
• Preferably has experience in Product Formulation under FMCG Industry.
• At least 2-3 years of experience in Breads and Pastries as R&D.

Responsibilities

• Assist in data gathering for new product specifications.
• Create new recipes and refine taste profiles through experimentation.
• Develop product improvements based on sensory testing and consumer data.
• Modify new product recipes and ingredient selection considering nutrition and regulations.
• Plan and run panel sessions and sensory tests on food products.

Skills

Attention to Details

Interpersonal Skills

Communication Skills

Consistency

Flexibility

Education

Bachelor's Degree in Food Technology

Job description

A food manufacturing company in Manila is seeking a Research and Development Chef specializing in Breads and Cakes. The ideal candidate will possess a Bachelor's Degree in Food Technology and have 2-3 years of experience in the FMCG industry, particularly in product formulation. Responsibilities include creating recipes, refining taste profiles, and improving product quality through testing. This is a full-time on-site position, offering an opportunity to innovate and influence food development processes.