Research and Development Assistant

D'Meter Fields Corporation; Pampanga; On-site; PHP 279,000 - 446,400; Full time

Job summary

A food manufacturing company in Pampanga is seeking a Food Product Developer to enhance and create food products. The ideal candidate should have a degree in Food Technology and 1–3 years of experience in food processing. Responsibilities include developing new recipes, conducting trials, and ensuring compliance with safety standards. Strong analytical skills and teamwork are essential for success in this role.

Qualifications

• 1–3 years of experience in food processing, quality control, or product development.
• Knowledge of food safety standards such as HACCP, GMP.
• Familiarity with lab or kitchen equipment used in food R&D.

Responsibilities

• Develop and test new food products, recipes, and formulations.
• Conduct laboratory and kitchen trials for sample development.
• Collaborate with production, quality assurance, and procurement teams.

Skills

Analytical skills

Attention to detail

Communication skills

Problem-solving

Time management

Education

Degree in Food Technology, Food Science, Nutrition or related field

Job description

Overview

Government Mandated Benefits

Responsibilities

• Develop and test new food products, recipes, and formulations based on market trends and consumer needs.
• Modify and improve existing food products to enhance taste, texture, shelf-life, and nutritional value.
• Conduct laboratory and kitchen trials for sample development and evaluation.
• Perform sensory evaluations, stability testing, and shelf-life studies.
• Collaborate with production, quality assurance, and procurement teams to scale up successful prototypes for mass production.
• Document all R&D processes, test results, and formulation data accurately.
• Research food ingredients, additives, and processing techniques to ensure compliance with health and safety standards.
• Monitor food industry trends, competitor products, and regulatory changes.
• Provide technical support during product launches and production troubleshooting.
• Maintain a clean, safe, and organized lab/work area following food safety protocols.

Qualifications

• Degree in Food Technology, Food Science, Nutrition, or related field (vocational or high school graduates with strong experience may also qualify for entry-level roles).
• 1–3 years of experience in food processing, quality control, or product development.
• Knowledge of food safety standards such as HACCP, GMP, and local regulatory requirements.
• Strong analytical skills and attention to detail.
• Ability to work independently or in a team.
• Experience in food manufacturing or processing is a plus.
• Good communication and documentation skills.
• Familiarity with lab or kitchen equipment used in food R&D.
• Hands-on experience in meat, dairy, bakery, beverage, or snack product development (depending on company focus).

Additional Information

• Food Safety Quality Standards
• Product Development
• Sensory Evaluation
• Data Collection
• Analysis
• Recipe Standardization
• Problem-Solving
• Innovation
• Time Management

Working Location

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