Bakery Research and Development Chef

Chika-an sa Cebu Restaurant

Cebu City

On-site

PHP 350,000 - 520,000

Full time

14 days+

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Benefits offered by this job

Incentives
Employee Discount
Free Meals
Parking Space
Maternity & Paternity Leave
Sick Leave
Vacation Leave
Referral Incentives
Birthday cake upon regularization
Bereavement Assistance upon regularization

Job summary

A popular bakery in Cebu City seeks a Research and Development Baker Chef to create innovative products while ensuring quality. Candidates should possess a degree in Business Administration or Management and have 2-3 years of bakery management experience. Essential skills include leadership and budgeting knowledge. Flexible hours and various benefits are offered.

Qualifications

  • Must have 2-3 years of hands-on management experience in a bakery.
  • In-depth knowledge of bakery production, food safety regulations, and budgeting.
  • Creativity, attention to detail, and a passion for baking.
  • Expertise in budgeting and profit and loss management.
  • Knowledge of bakery production, ingredients, and food safety regulations.

Responsibilities

  • Create innovative bakery products while ensuring quality.
  • Work closely with culinary teams and suppliers.
  • Maintain the unique essence of the bakery's brand.

Skills

Strong leadership
Communication
Organizational skills
Proficiency in inventory management
Budgeting

Education

Degree in Business Administration or Management

Job description

On-site - Cebu 1-3 Yrs Exp Diploma Full-time

Job Description

Position: Research and Development Baker Chef

Role: The Research and Development (R&D) Baker Chef is responsible for creating new and innovative bakery products while ensuring the highest quality and maintaining the unique essence of the bakery's brand. This role demands a blend of creativity, culinary expertise, and keen understanding of market trends. The R&D Baker Chef will work closely with the culinary team, marketing department, and suppliers to develop products that meet customer expectations and drive business growth.

Responsibilities and Qualifications
  • Education: Must possess a degree in Business Administration or Management or another related field.
  • Experience: Must have at least 2‑3 years of hands‑on management of a bakery, covering both service and kitchen aspects.
  • Skills: Strong leadership, communication, and organizational skills are essential. Proficiency in inventory management and budgeting is also necessary.
  • Expertise: In‑depth knowledge of bakery production, ingredients, food safety regulations, and the bakery industry. Must also possess knowledge of budgeting and profit and loss management.
  • Attributes: Creativity, attention to detail, and a passion for baking and customer service.
Working Conditions
  • The Bakery Operations Head will work in a fast‑paced, dynamic environment where efficiency and accuracy are critical.
  • Regular interaction with staff, customers, and suppliers.
  • Flexible working hours, including early mornings, weekends, and holidays, as required.
Benefits
  • Incentives
  • Office Parties
  • Employee Discount, Free Meals, Parking Space
  • Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave
  • Service Charge
  • Free Meal
  • Referral Incentives up to 5k
  • Birthday cake (upon regularization)
  • Bereavement Assistance (upon regularization)
  • Store Discounts
How to Apply

We accept WALK‑IN APPLICANTS; you can drop by at our central office Mondays‑Fridays at 8:00am until 11:30am. Located at Pope John Paul II Avenue, Mabolo. The landmark would be beside Kaffee Alde and across St. Joseph Parish Church (Mabolo Church). Bring with you two (2) copies of your updated resume or biodata.

Working Location

Besides Kaffee Alde, Pope John Paul II Ave. Pope John Paul II Ave, Cebu City, 6000 Cebu, Philippines

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