Research and Development Supervisor

Spencer Foods Corporation; Pasig; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary package

Leave benefits convertible to cash

Growth opportunities

Discounts on products

Growth opportunities

Job summary

A meat processing company in Metro Manila is seeking an R&D Supervisor responsible for overseeing product development and innovation in the food industry. The role demands a Bachelor's degree in Food Science and 3-5 years of experience in product development. This position offers competitive pay, growth opportunities, and a supportive environment. Embrace this chance to contribute to high-quality meat products and join a passionate team dedicated to excellence.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Chemistry, or related field.
• Minimum 3–5 years of experience in food product development or R&D.
• Proficient in handling laboratory equipment.

Responsibilities

• Lead formulation, testing, improvement, and development of products.
• Oversee development of new products and identification of alternative ingredients.
• Ensure all development activities align with company objectives.

Skills

Food product development

Laboratory equipment handling

Standardized testing methods

Quality standards knowledge

Ingredient compatibility understanding

Education

Bachelor's degree in Food Science or related field

Tools

Laboratory equipment

Job description

On-site - Pasig 3-5 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

13th Month Pay

Professional Development

Professional Development

Help Us to Produce BEST Deli Meats in the Market, Join our Family Today!

Who We Are

Spencer Foods Corporation (SFC) is a meat processing company focused on producing meat products in small batches to ensure optimum quality and taste. SFC caters to Institutional Accounts (B2B) and has a retail arm through Earle’s Delicatessen and distributors.

Why Join Us?

• We are about innovation, quality, and customer satisfaction
• Work with a passionate team committed to excellence in the food industry
• Enjoy a supportive and growth-driven work environment

What you need to know about the job

Job Summary:

The R&D Supervisor is responsible for leading the formulation, testing, improvement and development of products to support innovation, quality enhancement, and cost efficiency. This role oversees the development of new products, the identification and qualification of alternative ingredients, and product reformulation to meet market, quality, and regulatory requirements.

The R&D Supervisor ensures that all development activities align with the company’s objectives for product performance, sensory acceptability, and cost competitiveness.

Qualifications:

• Bachelor’s degree in Food Science, Food Technology, Chemistry, or related field.
• Minimum 3–5 years of experience in food product development or R&D, preferably in food manufacturing with at least 1 year in supervisory role.
• Proficient in handling laboratory equipment.
• Ability to perform standardized testing methods.
• Familiarity with ISO, FDA or internal quality standards.
• Ability to follow validated test methods accurately.
• Knowledge of raw materials, ingredients, chemicals, and their functional properties.
• Understanding interactions and compatibility of components in formulations.
• Ability to calibrate, validate, and maintain testing instruments.
• Ensures accurate and repeatable measurement results.

Curious about the Work Schedule?

• Compressed work schedule: Monday to Thursday (6am – 5pm) and Friday (7am – 4pm)
• No work on Saturdays and Sundays.

What We Offer

• Competitive salary package
• Leave benefits after 1 year of employment. Leaves convertible to cash when not used
• Growth opportunities, flexibility and innovation
• Discounts on our products

If you would like to grow and build your career with us, we would love to meet you.

Start your journey with Spencer Foods Corporation today!

Working Location

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