R&D Process Development Lead — Scale-Up & Tech Transfer

4707 Unilever RFM Ice Cream, Inc.; Mangahan; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Market-competitive pay

Flexible working

Health & wellbeing support

Time off

Learning opportunities

Job summary

Magnum Ice Cream Company is seeking an R&D Process Development Executive to lead design, development, and scale-up of manufacturing processes for innovation and cost transformation.

You will bridge R&D and Supply Chain, own process development workstreams, and drive technology transfer across internal and third‑party facilities. Requires a BS in Food Technology with 1–2 years of experience and a fixed-term 1-year contract.

Qualifications

• BS in Food Technology or related field with 1–2 years of relevant experience.
• Strong root cause analysis, critical thinking, and process control skills.
• Ability to translate business and consumer needs into process solutions.
• Willingness to thrive in a fast-moving, evolving organization.

Responsibilities

• Design, develop, and scale-up manufacturing processes across internal and third-party facilities.
• Define critical process, product, and equipment parameters for robust operations.
• Own process development workstreams and ensure smooth lab-to-plant transfer.
• Act as R&D focal point for Supply Chain units and manufacturing partners.
• Lead root cause analysis and resolve production quality, efficiency, and waste issues.
• Drive cross-functional alignment with Marketing, Supply Chain, Finance, and R&D teams.

Skills

Root cause analysis

Critical thinking

Process control

Stakeholder management

End-to-end thinking

Education

BS in Food Technology

Job description

Magnum Ice Cream Company is seeking an R&D Process Development Executive to lead design, development, and scale-up of manufacturing processes for innovation and cost transformation.

You will bridge R&D and Supply Chain, own process development workstreams, and drive technology transfer across internal and third‑party facilities. Requires a BS in Food Technology with 1–2 years of experience and a fixed-term 1-year contract.