Innovation Head Chef — R&D, Menu Strategy & Costing

Hizon's Catering; Taguig; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Health insurance

Employee discount

Free meals

Job summary

A leading catering company in Taguig is searching for a Culinary Specialist to develop and improve food and beverage recipes. The ideal candidate will possess strong culinary innovation and creativity, along with analytical thinking skills. Responsibilities include conducting product research, ensuring food safety compliance, and training kitchen staff. Candidates must have at least 1-3 years experience and a relevant degree. Attractive perks include health insurance and employee discounts.

Qualifications

• 1-3 years of experience in a culinary role.
• Ability to develop and test new recipes.
• Experience with food safety and compliance.

Responsibilities

• Develop and test new recipes for food and beverage products.
• Improve existing menu items based on feedback and trends.
• Conduct product research aligned with market trends.

Skills

Culinary innovation and creativity

Analytical thinking

Attention to detail

Strong communication skills

Time management

Education

Bachelor's degree in Culinary Arts or related field

Job description

A leading catering company in Taguig is searching for a Culinary Specialist to develop and improve food and beverage recipes. The ideal candidate will possess strong culinary innovation and creativity, along with analytical thinking skills. Responsibilities include conducting product research, ensuring food safety compliance, and training kitchen staff. Candidates must have at least 1-3 years experience and a relevant degree. Attractive perks include health insurance and employee discounts.