R&D Chef: Menu Innovation & Recipe Development

Hizon's Catering; Quezon City; On-site; PHP 279,000 - 334,800; Full time

Benefits offered by this job

Employee Discount

Free Meals

Health Insurance

Job summary

Hizon's Catering in Quezon City is looking for a skilled Chef with 1-3 years of experience. Responsibilities include developing new menu items and ensuring food safety standards. Candidates must be at least high school graduates and willing to work flexible hours. Employee benefits include health insurance, meals, and discounts. This is a full-time, on-site position. The ideal candidate should reside near Quezon City and be able to start ASAP.

Qualifications

• At least 1-3 years experience as a Chef or Cook.
• Willing to work flexible or early morning schedules.
• Must be residing near Quezon City.

Responsibilities

• Develop new menu items, recipes, and food products.
• Test and document recipes with exact procedures.
• Ensure all recipes meet safety and sanitation standards.
• Control food costs, especially from open market.
• Pass food safety, process, and OSH audits.
• Conduct yield testing to reduce waste.

Skills

Recipe Development

Food Safety Standards

Cost Control

Training

Education

High School Graduate

Job description

Hizon's Catering in Quezon City is looking for a skilled Chef with 1-3 years of experience. Responsibilities include developing new menu items and ensuring food safety standards. Candidates must be at least high school graduates and willing to work flexible hours. Employee benefits include health insurance, meals, and discounts. This is a full-time, on-site position. The ideal candidate should reside near Quezon City and be able to start ASAP.