Quality Assurance

Sinangag Station; Cebu City; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Free parking

On-site parking

Staff meals provided

Job summary

Sinangag Station in Cebu City is seeking a QA/QC professional to uphold food safety and quality across all production stages. You will conduct material inspection, monitor processes, and ensure sanitary practices aligned with GMP and HACCP.

Responsibilities include maintaining records, identifying nonconformities, and supporting internal training to strengthen compliance with FDA guidelines and hygiene standards.

Qualifications

• Bachelor's degree in Food Technology, Industrial Technology or related field.
• At least 1 year of QA/QC experience in food processing, baking, or commissary operations.
• Formal accredited training in HACCP.
• Familiarity with GMP, GHP, HACCP, and local FDA compliance.
• Strong attention to detail, clear communication, documentation capabilities, and leadership.

Responsibilities

• Material Inspection: Check incoming raw ingredients, packaging, and supplies against approved quality and quantity specifications.
• Process Monitoring: Conduct routine checks during food prep, cooking, packing, and storage, including weight/size verification and random sample collection.
• Sanitation & Hygiene: Monitor personal hygiene of personnel and enforce cleaning, sanitation, and GMP.

Skills

Attention to detail

Clear communication

Leadership

Education

Bachelor's degree in Food Technology or related

Job description

Key Responsibilities:

• Material Inspection: Check incoming raw ingredients, packaging, and supplies against approved quality and quantity specifications.

• Process Monitoring: Conduct routine checks during food prep, cooking, packing, and storage, including weight/size verification and random sample collection.

• Sanitation & Hygiene: Monitor personal hygiene of personnel and enforce cleaning, sanitation, and Good Manufacturing Practices (GMP).

• Recordkeeping: Verify temperature logs, expiration dates, shelf-life indicators, product traceability data, and audit reports.

• Corrective Actions: Report nonconforming items or food safety hazards immediately and collaborate with production to pull or rework defective batches.

• Compliance & Training: Ensure adherence to Hazard Analysis Critical Control Point (HACCP) systems and assist in conducting internal staff training.

Qualifications:

• Bachelor's degree in Food Technology, Industrial Technology or any related degree

• At least 1 year of QA/QC experience in food processing, baking, or commissary operations.

• With formal accredited training in HACCP

• Familiarity with GMP, Good Hygiene Practices (GHP), HACCP, and local FDA compliance.

• Strong attention to detail, clear communication, documentation capabilities, and leadership

Benefits:

• Free parking

• On-site parking

• Staff meals provided