Quality Assurance staff

Enasia Import Export Corporation; Kawit; On-site; PHP 240,000 - 360,000; Full time

Job summary

Enasia Import Export Corporation in the Philippines is seeking a Quality Inspector to ensure the quality of raw materials, in-process products, and finished goods, upholding quality and food safety standards.

You will monitor production processes, maintain QC records, and support GMP/HACCP implementation while coordinating corrective actions. A related degree and strong attention to detail are required; readiness to work in a manufacturing setting is essential.

Qualifications

• Bachelor’s degree in Food Technology, Food Science, or related field.
• Knowledge of GMP, HACCP and food safety is advantageous.
• Strong attention to detail and analytical skills.
• Excellent communication and documentation abilities.
• Willing to work in a production/manufacturing environment.

Responsibilities

• Conduct quality inspections and testing of materials and finished goods.
• Monitor production processes for compliance with quality and safety standards.
• Maintain quality control records and documentation.
• Support GMP, HACCP and other food safety procedures.
• Identify quality issues and coordinate corrective actions.
• Conduct sanitation and facility inspections.
• Assist with internal audits and compliance activities.
• Ensure products meet specifications and regulatory requirements.

Skills

Quality inspections

GMP/HACCP knowledge

Attention to detail

Documentation skills

Education

Bachelor's degree in Food Technology / Food Science

Job description

About the role

This role involves conducting quality inspections and testing of raw materials, in-process products, and finished goods, while monitoring production processes to ensure compliance with quality and food safety standards.

Key responsibilities

• Conduct quality inspections and testing of raw materials, in-process products, and finished goods.
• Monitor production processes to ensure compliance with quality and food safety standards.
• Maintain and update quality control records, reports, and documentation.
• Assist in implementing and monitoring GMP, HACCP, and other food safety procedures.
• Identify quality issues and coordinate corrective and preventive actions.
• Conduct regular sanitation and facility inspections.
• Assist with internal audits and compliance activities.
• Ensure products meet company specifications and regulatory requirements.

About you

• Bachelor's degree in Food Technology, Food Science, or a related field.
• Knowledge of GMP, HACCP, food safety, and quality control is an advantage.
• Good attention to detail and analytical skills.
• Good communication and documentation skills.
• Willing to work in a production/manufacturing environment.