Quality Assurance (In-line)

Renaissance Foods Corporation; Calamba; On-site; PHP 250,000 - 360,000; Full time

Job summary

Renaissance Foods Corporation in the Philippines seeks a QA/QC Inspector to perform quality inspection and laboratory testing across production stages.

You will verify compliance with HACCP and GMP, monitor lines, document results, and support root cause analysis. This role emphasizes accuracy, adherence to SOPs, and continuous quality improvements within the manufacturing facility.

Qualifications

• Bachelor's degree or diploma in Food Technology, Microbiology, or related field.
• Experience or trainings in a QA/QC role within the food or related industry is an advantage.
• Basic understanding of food safety systems and quality standards (HACCP, GMP) - an advantage.
• Detail-oriented with the ability to follow procedures accurately.

Responsibilities

• Perform inspection of all incoming raw materials and packaging materials, and conduct in-line inspection from ingredients preparation to finished products.
• Conduct laboratory tests and measurements on raw materials, semi-finished, and finished products.
• Verify that all production processes comply with quality specifications.
• Monitor production lines to ensure adherence to quality standards.
• Identify and report deviations, defects, or non-conformities to the QA/QC Supervisor immediately.
• Participate in root cause analysis and recommend corrective/preventive actions.
• Maintain accurate and complete quality inspection records and test results.
• Prepare quality control reports and submit findings to supervisors and relevant departments.
• Follow company quality policies, SOPs, and safety regulations.
• Suggest improvements to enhance quality, efficiency, and cost-effectiveness in production.

Skills

Attention to detail

Quality assurance

Process monitoring

Education

Food Technology degree

Job description

About the role

This role involves quality inspection and testing across all stages of production, from raw materials and ingredients preparation through to finished products. You will conduct laboratory tests and measurements, verify compliance with quality specifications, and monitor production lines to ensure adherence to quality standards.

Key responsibilities

• Perform inspection of all incoming raw materials and packaging materials, and conduct in-line inspection from ingredients preparation to finished products

• Conduct laboratory tests and measurements on raw materials, semi-finished, and finished products

• Verify that all production processes comply with quality specifications

• Monitor production lines to ensure adherence to quality standards

• Identify and report deviations, defects, or non-conformities to the QA/QC Supervisor immediately

• Participate in root cause analysis and recommend corrective/preventive actions

• Maintain accurate and complete quality inspection records and test results

• Prepare quality control reports and submit findings to supervisors and relevant departments

• Follow company quality policies, standard operating procedures (SOPs), and safety regulations

• Suggest improvements to enhance quality, efficiency, and cost-effectiveness in production

About you

• Bachelor's degree or diploma in Food Technology, Microbiology, or related field (e.g. Chemical Engineering, Chemistry, Biology, Biochemistry, Nutrition and Dietetic)

• Previous experience or trainings in a QA/QC role within the food or related industry is an advantage

• Basic understanding of food safety systems and quality standards (HACCP, GMP) - an advantage

• Detail-oriented with the ability to follow procedures accurately