Production Supervisor — Food Manufacturing Leader

JJ Grand Premium Fruits; Kidapawan; On-site; PHP 240,000 - 360,000; Full time

Job summary

JJ Grand Premium Fruits is seeking a Production Supervisor to oversee daily production operations, ensuring targets, quality, and timely delivery. You will plan production schedules, allocate manpower and materials, and manage equipment efficiently to meet customer requirements.

The ideal candidate holds a related bachelor's degree with 2–3 years of production supervision experience, preferably in food manufacturing, and shows strong leadership and GMP/HACCP familiarity.

Qualifications

• Bachelor's degree in Industrial Engineering, Food Technology, Manufacturing Engineering, or related field.
• 2–3 years of experience in production supervision, preferably in food manufacturing.
• Knowledge of production planning, manufacturing processes, and workflow management.
• Familiarity with GMP, HACCP, food safety, and occupational safety standards.
• Strong leadership, decision-making, and problem-solving skills.
• Good communication and interpersonal skills.

Responsibilities

• Oversee and manage daily production operations to meet targets and quality standards.
• Plan and implement production schedules based on approved plans and customer requirements.
• Ensure proper allocation of manpower, materials, equipment, and other resources.

Skills

Leadership

Production planning

Workflow management

Communication

Education

Bachelor's degree in Industrial Engineering, Food Technology, Manufacturing Engineering, or related field

Tools

MS Excel

Job description

JJ Grand Premium Fruits is seeking a Production Supervisor to oversee daily production operations, ensuring targets, quality, and timely delivery. You will plan production schedules, allocate manpower and materials, and manage equipment efficiently to meet customer requirements.

The ideal candidate holds a related bachelor's degree with 2–3 years of production supervision experience, preferably in food manufacturing, and shows strong leadership and GMP/HACCP familiarity.