Production Supervisor

Mary Grace Foods, Inc.; Parañaque; On-site; PHP 391,000 - 614,000; Full time

Job summary

Mary Grace Foods, Inc. is seeking a Production Supervisor to oversee daily operations, ensure food safety and quality, and meet orders on time and in full. The role requires leading teams, managing resources, and driving process improvements within a GMP environment.

The person will supervise production activities, monitor performance, provide feedback, and coordinate with departments to maintain efficient, safe operations and on-time delivery.

Qualifications

• Bachelor's degree in Industrial Engineering or Manufacturing Engineering
• Minimum 3 years full-time work experience in the food industry, preferably manufacturing
• Proficient in Microsoft Office and Google Applications; knowledge of GMP, food safety and quality standards

Responsibilities

• Leads assigned departments to meet daily job orders on time and in full while enforcing SOPs, food safety and quality
• Supervises daily operations to ensure efficiency and availability of resources
• Generates daily performance reports for the team
• Analyses current operations and suggests improvements without violating standards or policies
• Ensures workforce and production adhere to food safety and quality standards

Skills

Team leadership

Communication

Education

Bachelor's degree in Industrial Engineering

Bachelor's degree in Manufacturing Engineering

Tools

Microsoft Office

Google Applications

Job description

The Production Supervisor is responsible for overseeing the daily operations of the assigned department, ensuring food safety and quality, and meeting job orders on time and in full.

Job Responsibilities:

• Leads assigned departments to meet daily job orders on time and if full while enforcing adherence to standard operating procedures, food safety, and quality.
• Supervises daily operations to ensure efficiency and availability of all resources (manpower, machines, materials, and methods).
• Generates daily reports that will measure the team’s performance.
• Analyzes the current operations system and suggests improvements without violating any standards, company policies, or standard procedures.
• Ensures that the workforce and production process being performed adhere to food safety and quality standards.
• Participates in the investigation of incidents involving assigned departments together with the production supervisor.
• Guides, coaches, motivates and mentors the team to achieve one common organizational goal.
• Monitors and conducts performance evaluations and provides constructive feedback to employees on their strengths, areas for improvement, and development opportunities.
• Addresses performance issues or conflicts promptly and professionally, taking appropriate corrective actions when necessary.
• Embraces change with positivity and adjust to new circumstances.
• Performs a variety of tasks with equal effectiveness & efficiency.
• Coordinates with team members, supervisors, and departments to address issues to ensure efficient production operations, safety, and security.
• Ensures all team members are informed of announcements, policies, etc.
• Builds trust, fosters positive relationships, and maintains a healthy work environment by striving to provide accurate information, demonstrating empathy and understanding, and taking responsibility for words and actions.
• Performs other tasks assigned by the immediate superior to contribute to achieving departmental goals.

Qualifications:

• With Bachelor's degree in Industrial Engineering, Manufacturing Engineering, and other related courses
• Minimum of 3 years full time work experience in the Food Industry, preferably Manufacturing, in the same position or higher
• Proficient in Microsoft Office Applications (Powerpoint, Excel, Word) and Google Applications
• Knowledgeable in government regulatory, GMP, Food Safety and Quality, Baking Science and/or Food Manufacturing