Production Supervisor

Prifood Corporation; Laguna; On-site; PHP 279,000 - 502,000; Full time

Job summary

Prifood Corporation in Laguna, Philippines, is seeking a Production Supervisor to oversee day-to-day manufacturing operations and ensure product quality. You will manage schedules, optimize workforce, and drive cost controls while maintaining safety and GMP compliance.

The ideal candidate holds a relevant engineering or food technology degree with supervisory experience in food manufacturing, and strong leadership and problem-solving skills.

Qualifications

• College graduate in Food Technology, Engineering (EE, ME, IE), or equivalent.
• Supervisory experience in production is a must; food manufacturing experience is a plus.
• Knowledge of raw materials, HR principles, machines, tools, and engineering.
• Solid computer and database skills.
• Experience in quality inspection and corrective action programs.
• Familiarity with QA tools, regulatory requirements, and ISO standards.
• Knowledge of GMP and HACCP practices.

Responsibilities

• Ensure smooth production processes, meet quality targets, and maximize efficiency.
• Implement and adjust production schedules, and plan manpower and material resources.
• Organize workflow, optimize personnel workload, and maintain equipment safely.
• Monitor production output, troubleshoot issues, and submit performance reports.
• Implement quality control programs, conduct inspections, and ensure product specifications are met.
• Coach and train personnel, ensuring compliance with safety, GMP, HACCP, and quality standards.
• Set and monitor individual KPIs, conduct performance reviews, and manage attendance and discipline.
• Estimate, monitor, and control production costs, and implement cost control programs.
• Enforce ISO-approved processes and standards, and ensure compliance with safety and GMP standards.

Skills

Leadership

Problem-solving

Communication

Training & coaching

Education

Bachelor's degree in Food Technology or Engineering

Tools

QA tools

Excel

Job description

Job Responsibilities:

• Ensure smooth production processes, meet quality targets, and maximize efficiency.

• Implement and adjust production schedules, and plan manpower and material resources.

• Organize workflow, optimize personnel workload, and maintain equipment safely.

• Monitor production output, troubleshoot issues, and submit performance reports.

• Implement quality control programs, conduct inspections, and ensure product specifications are met.

• Coach and train personnel, ensuring compliance with safety, GMP, HACCP, and quality standards.

• Set and monitor individual KPIs, conduct performance reviews, and manage attendance and discipline.

• Estimate, monitor, and control production costs, and implement cost control programs.

• Enforce ISO-approved processes and standards, and ensure compliance with safety and GMP standards.

Job Qualifications:

• College graduate in Food Technology, Engineering (EE, ME, IE), or equivalent.

• Supervisory experience in production is a must; food manufacturing experience is a plus.

• Knowledge of raw materials, HR principles, machines, tools, and engineering.

• Solid computer and database skills.

• Experience in quality inspection and corrective action programs.

• Familiarity with QA tools, regulatory requirements, and ISO standards.

• Knowledge of GMP and HACCP practices.