Production Supervisor

Virginia Food, Inc.; Cebu City; On-site; PHP 334,800 - 502,200; Full time

Job summary

A food manufacturing company in Cebu City is seeking a qualified candidate to manage the daily operations of Food and Ingredients Preparation. The role involves assisting the Production Manager, ensuring adequate food ingredient availability for production, and upholding stringent food safety standards. Ideal candidates should have a degree in Food Technology or related fields and 2-3 years of experience. Willingness to work overtime and holidays is essential.

Qualifications

• Graduate of Food Technology, Chemical Engineering, Industrial Engineering or related course.
• 2-3 years experience in a food manufacturing company preferred.
• Willing to work overtime and during holidays.

Responsibilities

• Plan and organize daily operations of Food and Ingredients Preparation.
• Assist Production Manager in coordination with suppliers and customers.
• Ensure availability of properly prepared Food Ingredients for production.
• Implement work plans according to safety, cost, quality & quantity.
• Ensure implementation of Food Safety System (GMP, SOP, HACCP).

Skills

Strong analytical skills

Problem-solving skills

Leadership skills

Relationship management skills

Education

BS in Food Technology

BS in Chemical Engineering

BS in Industrial Engineering

Job description

Responsibilities

• Plans & organizes the daily operations of Food and Ingredients Preparation (Non Meat)
• Assisting the Production Manager in planning, organization, and coordination of the daily operations of the line with its external suppliers and internal customers
• Effectivity lead the Food Ingredients Preparation (Non Meat) and ensuring the availability of properly prepared Food Ingredients for production use
• Ensures proper implementation of work plans according to safety, cost, quality & quantity specifications.
• Ensuring proper implementation of Food Safety System (GMP, SOP, HACCP, and Process Control)

Qualifications

• Candidate must be a graduate of any of the following courses: BS in Food Technology, BS in Chemical Engineering or BS in Industrial Engineering or any related course
• With at least 2 to 3 years of work experience in a food manufacturing company (preferred)
• Must be willing to work overtime and during the holidays
• Has strong analytical, problem-solving, leadership, and relationship management skills