Bakery Technician

Aboitiz Group; Maramag; On-site; PHP 201,000 - 290,000; Full time

Job summary

Aboitiz Foods is seeking a skilled Bakery Technician to deliver technical expertise at the flour end-user level across Visayas and Mindanao. You will assess customer needs, tailor recipe formulations, and demonstrate products to drive value within the baking industry.

The role requires 3+ years in baking, proficiency with bakery equipment, and the ability to train customers and stakeholders on industry standards and innovations. Travel within the Visayas & Mindanao region is expected.

Qualifications

• Graduate of any four-year course.
• Preferably with a certificate or diploma related in Baking Science or TESDA NCII certification in Bread and Pastry Production.
• At least 3 years of experience in the baking industry.
• Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).

Responsibilities

• Deliver technical expertise and value creation at the flour end-user level within an assigned territory.
• Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users.
• Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
• Collaborate with Quality Assurance to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.

Skills

Bread production

Cake production

Pastry production

Recipe formulation

Equipment troubleshooting

Bakery equipment operation

Education

Bachelor's degree or equivalent

TESDA NCII Bread and Pastry Production

Baking Science certificate/diploma

Tools

Dough roller

Spiral mixer

Rounder/Divider

Sheeter

Proofer

Job description

Company Description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.

We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.

At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

Job Description

The Bakery Technician is responsible for delivering technical expertise and value creation at the flour end-user level within an assigned territory. Primary responsibilities include:

• Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users.
• Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
• Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.

Qualifications

Education:

• Graduate of any four-year course.
• Preferably with a certificate or diploma related in Baking Science or TESDA NCII certification in Bread and Pastry Production.

Experience

• At least 3 years of experience in the baking industry.
• Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).

Technical Skills & Competencies

• In-depth expertise in the techniques of bread, cake, and pastry production.
• Strong knowledge in the formulation of bread, cake, and pastry recipes.
• Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer).

Additional Requirements

• Willingness to travel within the Visayas & Mindanao Region.
• Proficiency in MS Office applications and G Suite.