Bakery Technician

Aboitiz Group; Cebu City; On-site; PHP 420,000 - 600,000; Full time

Job summary

Aboitiz Foods is seeking a technical baking specialist to support customers with recipe development and process optimization in the baking industry. The role involves on-site demonstrations, training, and collaboration with QA to ensure product quality.

Travel within the Visayas and Mindanao regions is expected as part of customer engagement and support, with emphasis on bread, cake, and pastry production expertise.

Qualifications

• Minimum 3 years in baking industry.
• Led technical baking demonstrations or teaching sessions (online included).
• Graduate of a four-year course; baking-related certification preferred.

Responsibilities

• Conduct needs assessments with customers, develop recipes and process improvements.
• Provide technical training sessions on baking standards and innovations.
• Collaborate with QA to troubleshoot on-site and document outcomes.

Skills

Bread production

Cake production

Pastry production

Recipe formulation

Bakery equipment

Education

Four-year degree

Baking-related diploma

TESDA NCII Bread & Pastry

Tools

MS Office

G Suite

Job description

Job Description:

Company Description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal. We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better. At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

• Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users.
• Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations.
• Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes.

Qualifications

Education:

• Graduate of any four-year course.
• Preferably with a certificate or diploma related in Baking Science or TESDA NCII certification in Bread and Pastry Production.

Experience:

• At least 3 years of experience in the baking industry.
• Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).

Technical Skills & Competencies:

• In-depth expertise in the techniques of bread, cake, and pastry production.
• Strong knowledge in the formulation of bread, cake, and pastry recipes.
• Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer).

Additional Requirements:

• Willingness to travel within the Visayas & Mindanao Region.
• Proficiency in MS Office applications and G Suite.