Production Supervisor

MCA Asia Business Solutions Inc.; Makati; On-site; PHP 390,600 - 502,200; Full time

Job summary

MCA Asia Business Solutions Inc. is seeking a Production Oversight professional in Makati. This role involves overseeing daily bakery production operations, managing a team of over 20 staff, and ensuring compliance with food safety standards. The ideal candidate holds a Bachelor’s degree in Food Technology or a related field and has 3-5 years of supervisory experience in food production. Proficiency in production software and the ability to work flexible hours are essential. This position offers a hands-on opportunity to enhance operational efficiency and product quality.

Qualifications

• 3-5 years of supervisory experience in food production or manufacturing.
• Ability to manage high-volume operations and teams of 20+ staff.
• Knowledge of bakery equipment and basic maintenance.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Oversee daily production operations for bakery items.
• Supervise and train production staff.
• Enforce food safety standards through audits and checks.
• Prepare production reports and analyze performance data.

Skills

Team leadership

Food safety standards

Production scheduling

Performance analysis

Process improvement

Education

Bachelor’s degree in Food Technology or related fields

Tools

Production software (ERP systems)

MS Office (Excel)

Job description

On-site - Makati 3-5 Yrs Exp Bachelor Contract

Job Description

Production Oversight

• Oversee daily production operations, including mixing, baking, proofing, packaging, and quality checks for breads, pastries, and other bakery items.
• Monitor production schedules to meet demand across 30 branches, optimizing output to minimize waste and downtime.
• Coordinate with inventory and logistics teams to ensure timely supply of raw materials and distribution of finished goods.

Team Leadership and Training

• Supervise a team of production staff, assigning shifts, conducting performance evaluations, and fostering a safe, collaborative environment.
• Train employees on standard operating procedures (SOPs), equipment use, and hygiene protocols.
• Address staffing needs, including hiring, scheduling, and handling disciplinary actions.

Quality and Compliance Management

• Enforce food safety standards (e.g., HACCP, FDA guidelines) through regular audits, sanitation checks, and corrective actions.
• Track key performance indicators (KPIs) like yield rates, defect rates, and production costs, implementing improvements as needed.
• Troubleshoot equipment issues and coordinate maintenance with technicians to prevent disruptions.

Reporting and Continuous Improvement

• Prepare production reports, analyzing data to identify trends and recommend process enhancements.
• Collaborate with branch managers and central teams to adapt production based on sales forecasts and seasonal demands.

Job Specification

• Bachelor’s degree in Food Technology, Industrial Engineering, Business Administration, or related fields.
• At least 3–5 years of supervisory experience in food production or manufacturing (preferably in bakery, confectionery, or FMCG), with a proven ability to manage high-volume operations and teams of 20+ staff.
• Ability to work a flexible schedule, including early mornings, weekends, holidays, and peak production periods to align with bakery operations. Report to centralized commissary in Sta. Cruz, Manila.
• Familiarity with production software (e.g., ERP systems for inventory and scheduling) and MS Office (Excel for reporting).
• Knowledge of bakery equipment (ovens, mixers, slicers) and basic maintenance.